Have you ever tried Spanish tapas? You should.
I say this as someone who, after trying tapas last month when we were in D.C., liked them so much that I was perfectly satisfied to have them again the next two nights. (And we did.) Also, since I’m making commands, here’s another for those of you in Chicago: when you’re in Lincoln Park, you really ought to visit Café Ba-Ba-Reeba.
See, tapas are perfect for people like me, who like to try many new things but might not have the stomach capacity to try a lot of each of those new things. Essentially, tapas are small plates, like appetizers: reduced portions that allow you to order a little of this, a little of that, sharing them all at the table, dipping your bread and taking spoonfuls of side dishes to your dish. You get the opportunity to taste not just one entrée but lots of little ones: it is grazing at its best.
As for Cafe Ba-Ba-Reeba, I first heard of it when I was going to school in Lincoln Park, then later when my brother visited with a friend and told me about it, and again when @CafeBaBaReeba started following me on Twitter. But it wasn’t until a few weeks ago that I actually stepped inside. At around 9:30 PM on a Saturday. Because the wait that night was over an hour, we ended up at nearby Nookies instead, which, by the way, is a great place for diner food on the weekends, since it’s open 24/7 on Fridays and Saturdays. But this last Saturday night, we had the chance to try Ba-Ba-Reeba again, this time with reservations made through OpenTable.com, which was a very good thing since the place was jam-packed just like before.