On Tuesdays I work at coffee shops with a couple girlfriends who also call their homes their workplaces. It’s a good chance to knock social activity and work hours out together (she says, like a true introvert) and one that gives all of us an excuse to spend $5 at a local business as well […]
“When the time comes to you at which you will be forced at last to utter the speech which has lain at the center of your soul for years, which you have, all that time, idiot-like, been saying over and over, you’ll not talk about the joy of words. I saw well why the gods […]
“She turned to the sunlight And shook her yellow head, And whispered to her neighbour: ‘Winter is dead.’” – A.A. Milne Spring in Tennessee is not like spring of my childhood. It is 88-degree days and laying in the sun baking like a batch of cookies and making homemade popsicles that drip down your hands. […]
I’ve been craving beauty since the day I was born. There are weeks, like this one, where the hunger is deeper and greater than others, where the longing is more acute and harder to ignore, but it’s always been there. I want sunsets and thriving gardens and people who are open-handed with what they own. […]
If I told you today’s almond butter recipe was the best almond butter I’ve ever eaten in my life, half of you would be skeptical, and the other half wouldn’t care. Actually, I’m projecting. I only know that if I were you, I would be skeptical, or I wouldn’t care. I tend toward the cynical. […]
5 Fun Facts about Broccolette: 1/ Broccolette is to broccolini what Shannalee is to Shanna. (It’s just another way of saying the same thing.) It also goes by several other names, according to Wikipedia, among them asparation, asparations, bimi, broccoletti, and tenderstem. Tenderstem!