Winter Lettuce Salad with Roasted Peppers and Feta

winterlettuce

I have to start this post by saying thank you for your comments on the last one. You were all so kind! While we knew it would be fun to share the news about the cookbook, we didn't know it would be that fun. You doubled our joy! You offered to recipe test! I have long believed that blog readers are the unsung heroes of the Internet, the ones who give without expectation, who often listen without being heard, and I want you all to know that we think it's really something. You're really something. Thank you. We hope we can create a book that will truly delight and inspire you and celebrate the beauty of what we have found to be a treasured grain. We hope when you hold copies in your hands next year, you'll know we made this book for you. … [Read more...]

Bosc Pear, Currant, and Hazelnut Salad

bosc

I realize that the holidays of television specials are not, for most people, the holidays of reality. Travel is stressful; family is complicated; people have magazine expectations for non-magazine life, and those magazine expectations tend to hurt when they're crushed. One of the best and worst parts about family is that you don't get to pick who they are---You don't get to pick parents who are super interested in your life or siblings who like all the things you do. You don't get to pick aunts and uncles who know you're vegan or gluten-free and are willing to accommodate that when you share your annual Thanksgiving meal. You might see a salad like this one at the end of November and think you want to add it to the holiday meal, but you're not allowed to help; you might see a salad like this one and wish someone else would make it, but you're the one already managing the long list. Going into the holiday season, for many people, confronts feelings you probably don't want to have, and … [Read more...]

Autumn Napa Cabbage Salad

napa

The main reason I am posting this recipe is because the Napa cabbage we've been getting in our farm share lately has convinced me there is no prettier vegetable on earth. From those lacy leaves to that ombre green color, Napa cabbage is seriously stunning. I don't often pick up a vegetable simply because it looks nice---I mean, there was that one time---but if I were going to start doing it again, Napa would be the one. It's a star. And talking about Napa cabbage's beauty is worth talking about because, as far as lists go, Prettiest Vegetables is probably one of the only ones it'd make. I mean, when was the last time you ordered Napa cabbage at a restaurant? Received it on your plate when dining in the home of friends? Looked twice at it in the produce section and brought it home? What do you think about Napa cabbage, if you've tried it? Has it registered as something worth shouting about? The thing about Napa cabbage is, despite its curb appeal, it's still cabbage. Roughage. A colon … [Read more...]

Radish Panzanella

Telling you I like panzanella is a little like telling you my teenage self liked pizza. I don't like panzanella; I want to eat it every day. In the same way I grew up buying Tombstone and Jack's and, let's be honest, eating any pizza anyone would give me, now I want panzanella, and I want it all the time. Really, the jump from pizza addict to panzanella evangelist isn't a crazy one. The most traditional versions of panzanella are practically pizza, deconstructed: bread, tomatoes, basil, mozzarella cheese. But lately, my panzanella love has pushed me to new combinations of ingredients, ones far stretched from anything resembling a pizza slice. And while sure, I might be biased, I have to say, I think a radish panzanella like this one could make a zealot out of anyone. This salad starts with radishes---and saying radishes are beautiful is kind of like saying I like panzanella. … [Read more...]

Zucchini Ribbons in Vegan Pesto Alfredo Sauce

There is such satisfaction in bringing together a meal, especially on a dreary day. Where most people crave blankets and movie screens on cloudy weekends, I am the type to crave the kitchen. The kitchen is a place of birth and discovery--a space for testing ideas and seeing what works, for creating combinations that nourish and delight--and when the dreary day you're facing stems from more than the weather, discovering new things is like medicine for the soul. … [Read more...]

Beet and Lettuce Salad with Green Onion Vinaigrette

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Tim and I got a new bathroom ceiling this week. First, we got a massive ceiling bubble that Tim had to pop with a knife, straddling the toilet and the tub, a five-gallon bucket in his other hand while water shot from the ceiling cyst like milk from a cow; but then, beginning Wednesday and ending, hopefully, right around the time this post publishes, a nice handyman named Jim patched and worked and painted things, and our ceiling looked like a ceiling again. I'm not afraid to use the bathroom anymore, and I don't have to drive down the street to White Castle to sneak into the ladies' room, so obviously things are looking up. Also, Monday night and Tuesday night, like rewards for the days we'd survived and laughed through, the two of us sat down to matching plates piled high with salads like this one. Even I have to admit it's hard to complain when your plate is full of this. … [Read more...]

The House Salad with Cucumbers and Tomatoes

I'd eaten at Tim's approximately two times when I started to sense a theme. When that guy makes a salad, he makes it a particular way. Maybe everybody does this? Over the following years and months, I've eaten this same basic salad with him alongside grilled cheese sandwiches, at fancy dinners we've thrown for friends, during Sunday night barbecues, on lazy weeknights and in many spaces in between. I've eaten it so many times with him that it's truly become¬†our salad, the one we always make, the fallback, the standby, the one we're calling The House Salad, with Cucumbers and Tomatoes. … [Read more...]