It’s pretty easy to see things I’ve inherited. I have my dad’s olive skin, my mom’s round face, the bump on my nose found in both sides of my gene pool. I like good conversation, working in the garden, making a big meal to eat with people I love. And, sometimes, when I laugh very hard or hear myself telling a story like it’s a routine, I think how my grandma used to do those things.

... Continue reading Birthday Giveaway Three (or, how far we’ve come) at FoodLovesWriting.com!

© Shannalee T'Koy at Food Loves Writing, 2008-2010. | Permalink | 18 comments |

What happened to the full feed? In RSS form, Food Loves Writing posts have been changed to excerpts, unforunately, because of hackers stealing our content, can you believe it?!?! Partial feeds make it harder for them, but, in return, you have to make one teeny-tiny little click to finish the post. Will you do that for us? We hope so.

You know those people who are notoriously slow to latch onto certain foods? They say it’s the texture or the flavor? They never liked it, never will? We all know those people. We all are those people. So let me start off this post by addressing them—addressing us—and saying this: the following story is one you can read and take heart. I like pickles.

Yes, I wrote that right. I LIKE PICKLES. Expect all manner of impossibilities from here on out: Up can be down. Left can be right. You can take something you always thought you wouldn’t like and make it in your own kitchen and boom: it’s a world where anything is possible.

... Continue reading here’s the way to like them at FoodLovesWriting.com!

© Shannalee T'Koy at Food Loves Writing, 2008-2010. | Permalink | 36 comments |

What happened to the full feed? In RSS form, Food Loves Writing posts have been changed to excerpts, unforunately, because of hackers stealing our content, can you believe it?!?! Partial feeds make it harder for them, but, in return, you have to make one teeny-tiny little click to finish the post. Will you do that for us? We hope so.

I don’t remember the first time I ate a strawberry. Do you?

I wonder if I liked it right away or if it took some time. I wonder if it was like tomatoes, where at first I hated the texture, and then I had some sliced on pizza and didn’t hate them, and soon started to want them (on pizza, on sandwiches, growing more plants every year). I kind of feel like I always liked strawberries, but who knows? I mean, some things take time to warm up to.

For example, I do remember the first time I soaked flour, and it was no strawberry. Remember that bittersweet soaked whole grain bread experience, the one where I was never quite sure if I’d done it right and the yeast plus my inexperience added up to ho-hum? I could have given up right then. I could have said no more soaking! It’s not easy to like! But then again, where would that attitude get me? I’ll tell you where: to a world without tomatoes, cherries, cheese, kefir, eggs, exercise and, heck, even some of my favorite people.

So I persevered. And go figure! I think I’m finally getting it.

... Continue reading finally getting it now at FoodLovesWriting.com!

© Shannalee T'Koy at Food Loves Writing, 2008-2010. | Permalink | 19 comments |

What happened to the full feed? In RSS form, Food Loves Writing posts have been changed to excerpts, unforunately, because of hackers stealing our content, can you believe it?!?! Partial feeds make it harder for them, but, in return, you have to make one teeny-tiny little click to finish the post. Will you do that for us? We hope so.

Well, I hope I’m not jinxing things by saying so, but that last post seems to have worked: it’s looking and feeling more like spring every day! Today I drove with the windows down! Tonight as I’m typing, the birds are chirping! I’ve been hearing about Passover seders on Twitter and from friends, Easter is on Sunday, it’s practically April, after all! So in the spirit of welcoming (i.e., wishing, hoping, begging, pleading) for this new season that has. to. come. eventually, it’s time for a little spring cleaning. These are things I’ve been meaning to tell you, wanting to tell you or just plain am going to tell you. Settle in for a long post, cause that’s what we’ve got (with lots of pictures!).

... Continue reading housekeeping at FoodLovesWriting.com!

© Shannalee T'Koy at Food Loves Writing, 2008-2010. | Permalink | 19 comments |

What happened to the full feed? In RSS form, Food Loves Writing posts have been changed to excerpts, unforunately, because of hackers stealing our content, can you believe it?!?! Partial feeds make it harder for them, but, in return, you have to make one teeny-tiny little click to finish the post. Will you do that for us? We hope so.