All posts in products
Like I said last month, book reviews aren’t really the emphasis of this site, but we’ll make exceptions. Since Grow Great Grub has inspired me to launch past my existing gardening attempts (i.e., beautiful summer tomatoes and a sad Meyer lemon tree) into the world of potted herbs (stay tuned!), I thought you might like to hear about it, too.
I was so excited to get a review copy of this book because the whole point of it is that not only can you garden anywhere, but also you can grow food anywhere —even in the city, even in a small space. Rather than fancy pots or planters, you’ll see gorgeous photos of seeds sprouting in repurposed tins, wooden crates, trash cans, even toilet paper rolls in this book. There’s attention given to making these creative gardens aesthetically pleasing as well as practical, which anyone in a small space would recognize as important and which I think makes the process seem much more approachable and worth trying.
I love reading about bloggers who became authors, particularly ones who were blogging when I was in high school, which was a time when, let’s be honest, I didn’t know what a blog was. That’s exactly the story of Gayla Trail, who has grown her YouGrowGirl.com site (launched February 2000) into a community of modern gardeners filled with forums and articles, as well as written two books: You Grow Girl: The Groundbreaking Guide to Gardening and now Grow Great Grub: Organic Food from Small Spaces.
I don’t usually dedicate entire posts to books I’ve read, but in this case the book is about the very things this site is, food and writing, so that warrants an exception, I say.
Best Food Writing 2009 is exactly what the title suggests: a compilation of last year’s best food-centric stories, as published in magazines like Gourmet, Food & Wine, Bon Appetit, The New Yorker and Saveur; as well as Web sites like Chow.com and eGullet.org. I finished my review copy last weekend, in the air somewhere between Chicago and Charlotte, North Carolina, and I have to tell you: I was sad it had to end.
See, what’s so great about collections like this one, which was edited by Holly Hughes and features work by big-name authors like Calvin Trillin, Ruth Reichl and Frank Bruni alongside essays from new-to-me-but-no-less-gifted writers like Jason Sheehan (newly of Seattle Weekly and formerly of Denver’s Westword), Francine Prose (a celebrated novelist) and Todd Kliman (a James Beard award-winning restaurant critic and Dining Editor of The Washingtonian), is it gives you tastes of so many different writing styles (journalistic, personal, probing, funny) that all have one chief thing in common: a skilled command of language and information that makes you think, whether about the ethics of meat or the community of sitting around the table.