Category — announcement

Food Loves Writing turns two on Wednesday. How did this happen? Doesn’t it feel like just yesterday that we were having its one-year party in Downers Grove, and a bunch of you were coming out to say hi, and we were hot and sweaty, but mostly we were eating and laughing, happy, I was happy, thankful for all the blog had done and brought?

Yet here we are, and while this second year has been a lot different from the first, it’s been no less good, no less filled with surprises, no less something to be very thankful for—because you’ve been there, each one of you. So to celebrate this August 4, while I’m not having a real-life blog party, I’m having a virtual one!

You’re invited.
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“How we spend our days is, of course, how we spend our lives” (Annie Dillard)

I read the above quote a few years ago, back when I was compiling a 25th anniversary scrapbook for my parents in which people wrote and told of gifts and memories and experiences they’d had with my mom and my dad, and I was reflecting then the way I’ve been reflecting lately, about what are the most meaningful things we do, about what we really want. I’ve been asking myself: How am I spending my days, since that’s how I’m spending my life? And then, is the way I am spending them good?

Of course the easy way to define our days is by our full-time gigs, be it school or work or motherhood or something else that requires most of our time, and I’ve done that before: I’ve sat down to dinner with friends and explained my class load. I’ve called myself a copywriter. I’ve mentally calculated some kind of personal net worth. But the older I get, the more I see those things—while important—are not the only things.

Now when I look at my days, I look instead at harder questions: how am I pursuing things that matter? what am I accomplishing? where’s my passion? whom do I love? how is my life improving someone else’s?

I am convinced and convicted that these are questions we can ask from a cubicle or a kitchen, in our teens or in old age, no matter where we’re working or whom we’re working with. And in my particular case, these are questions that have prompted some pretty major changes.
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I’m happy to announce I’ve contributed a chapter to the newly released 55 Knives!
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