Chocolate Souffles

Chocolate Souffles

Earlier this week, TNT asked us to create a post inspired by the new food reality show “On the Menu,” led by Emeril Lagasse and Host Ty Pennington and launching tonight. We almost said no because we moved on Saturday,…

4-Ingredient Strawberry Gelatin Mold

4-Ingredient Strawberry Gelatin Mold

“She turned to the sunlight And shook her yellow head, And whispered to her neighbour: ‘Winter is dead.'” – A.A. Milne Spring in Tennessee is not like spring of my childhood. It is 88-degree days and laying in the sun…

Banana Boats

Banana Boats

7:00 p.m. Walk in the door. Turn the oven to 350F. Pull the frozen banana out of the freezer, stick it in the Vitamix (or other high-speed blender or food processor) and pureé it to a cream, almost like soft serve.…

Baked Cherry (Einkorn) Cake Doughnuts

Baked Cherry (Einkorn) Cake Doughnuts

This morning before we got up, talking ourselves into starting the day, Tim suggested baked goods. “Cake?” he started. No, we’d just had banana cake. “Muffins?” No, I made him streusel-topped blueberry muffins on Saturday, the one thing he wanted…

Einkorn Cream Puffs

Einkorn Cream Puffs

I read somewhere this weekend that stepping into grief is a lot like stepping into a dark room. The door shuts behind you and you panic because you can’t see, your arms go flailing all about, you’re lost and alone…