Boston Cream Doughnuts (Gluten-Free)

Boston Cream Doughnuts (Gluten-Free)

Boston Cream Doughnuts / Food Loves Writing

Earlier this week, I read an Anne Lamott article in which she says a few things so well, I don’t think anybody again will ever say them better. (“There were entire books written on the subject of the overly sensitive child. What the term meant was that you noticed how unhappy or crazy your parents were.” // “Any healthy half-awake person is occasionally going to be pierced with a sense of the unfairness and the catastrophe of life for ninety-five percent of the people on this earth.” // “One of the hardest lessons I had to learn was that I was going to need a lot of help, and for a long time.”) As a writer, there are two ways you can respond when you read an article like that. You can be happy such good writing exists, resonating in different sentences with what you’ve seen to be true, written in a way that cuts to the point—or you can be bummed out, because, hello, you weren’t the one creating it.  This, of course, goes for more than writing.

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SPONSORED POST: Sweet and Tangy Late Summer Squash Quinoa

SPONSORED POST: Sweet And Tangy Late Summer Squash Quinoa

We just enjoyed a two-week trial of Grammarly for proofreading—because everybody can use an extra pair of eyes. Learn more about this online editing service in the footer!

summer squash quinoa

Two days ago on our morning walk, Tim and I put on sweatshirts. Yesterday, I pulled out my boots for the first time since May. Today, the window’s open in the bathroom, and even from the next room over, I can smell the fresh air and feel a cool breeze coming in (the high today in Nashville was 72 degrees). What’s more, down the hall and in the kitchen, the oven is on, and I have a pot filled with root vegetables boiling on the stove. Fall is here, officially and obviously, and I’ve been dressing, eating and, what I’m trying to say, I guess, is enjoying this new season, even when it means summer’s gone.

summer squash quinoa

But before we get too deep in changing leaves, could I get one last hurrah for summer? I hate to say it as a lifelong October lover, but sometimes I’m nostalgic for the season that ends (besides winter). And while I was all set to pack away this late summer squash recipe for next year, our Monday CSA pickup brought a few more of the yellow squash we’ve been seeing the last few weeks. So I thought maybe you wouldn’t mind if I slipped this late summer squash quinoa dish in? You could, of course, swap out the yellow squash with a nice winter one, cubed and roasted with oil until it’s caramelized. You could, also, decide to go elsewhere for a recipe featuring pumpkin or apples. I’ll understand.

summer squash quinoa

For now, here’s a quinoa dish we enjoyed before the temperatures dropped and the days shortened. It’s a reminder of the beauty that was, even as we walk forward into the beauty that is and the kind that is to come.

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They Say That Love Shows in the Gestures / Portabella Zucchini Tacos

They Say That Love Shows In The Gestures / Portabella Zucchini Tacos

Food Loves Writing Portabella Zucchini Tacos

They say that love shows in the gestures–
A dash to the airport, a big diamond ring;
They say that this is what’s romance–
All that glitters,
All that sparkles,
All that’s bright and glossy,
(You know, those sorts of things).

Food Loves Writing Portabella Zucchini Tacos

True, you proposed: it was poetry,
All of your neat lines of verse, for me, arranged.
You made me a picnic and hid it,
A cooler packed with food and a ring,
Then you asked me,
And I said yes, and remember?
Right there, how everything changed?

Food Loves Writing Portabella Zucchini Tacos

It’s true, life is beautiful,
(We are happy,
We are together,
And free.)

But, also true, life is painful,
And we’ve walked through dark times just the same.
What of the times pacing the halls?
The nights of long talks?
The physical pain,
The wounded hearts,
The disappointments,
The crying out, over and over,
To God’s name?

Food Loves Writing Portabella Zucchini Tacos

Food Loves Writing Portabella Zucchini Tacos

It makes me think it’s love in the small and the hard things,
(Maybe the small and the hard things the most).
The dishes, the laundry,
The trash, the yard.
The kind words,
(When you want harsh words),
The soft words,
(When you want hard).
The long talks,
(When you are tired).
The stretched out arm,
(When you want to run).

Food Loves Writing Portabella Zucchini Tacos

Could love look like nights in the kitchen?
Like daily dinner?
Like, simply, life?

Portabella Zucchini Tacos / Food Loves Writing

She said, “What we need is love that’s not tired*,”
What she said is, I guess, what I think.

Love shows itself in daily somethings,
Somethings as simple as this.

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