My brother, Adam, who is two years and two months younger than I am (but if you heard us together, you’d swear he were the one who’s older), came here to see us last week, arriving around 2 p.m. on his birthday Wednesday and staying through Saturday night.
I listened to a podcast interview of Sara Kate from the Kitchn this week on Joy the Baker’s “We’re about to Be Friends” show, and, in it, Sara Kate compares the immediacy of a photograph to the long work of writing. She says, from her perspective as a writer, there’s something so satisfying about taking a […]
If you’d been a fly on our kitchen walls this past week, you would have seen a lot of easy weeknight dinners going on. After we followed Tamar Adler’s advice and, in one big batch of cooking, filled our fridge with jars and Pyrex packed with roasted eggplant, boiled potatoes, roasted yellow squash and so […]
It’s Tuesday afternoon, and Tim and I are taking our CSA box back to the car, a heavy bushel filled with watermelon, potatoes, tomatoes, eggplant, peppers, cucumbers and yellow squash. Our usual routine has been to unload this share at home, turning some into dinner with a simple salad or something roasted, storing the rest […]
The month of August has been a quiet one for us. Expected guests had to cancel at the last minute, plans changed and, while you’d think this would be the sort of thing to discourage us, in fact, it’s been the opposite. We’ve been dealing with the wide-open weekends of Tim’s homemade pancakes, afternoons spent […]
Tim and I live in the downstairs of a 1940s-style house; I may have mentioned this before. If you walk into our living room from the front porch, you see built-ins around the fireplace, stuffed with the combined libraries of 20+ years of separate lives: a few textbooks, many novels, the guidebook and accompanying tapes […]
(hey! before you read more about this cheeseless, crustless quiche, find more dairy-free recipes like our maple blueberry coconut oil scones and speedy chicken tikka masala or more gluten-free recipes like our kabocha squash custards) There are recipes you make because you like the way they taste (chicken pot pie, carrot risotto, thin and chewy […]
I’m an elementary kid, spending a few summer days at my grandma’s house, and when she says she wants to make sauce for dinner, I know it means stepping from the dining room onto the back porch, down steps to the yard and its back-corner garden, where we’ll pull ripe tomatoes straight from the vine. […]