Ebook Writing + Poached Eggs over Toast

I listened to a podcast interview of Sara Kate from the Kitchn this week on Joy the Baker’s “We’re about to Be Friends” show, and, in it, Sara Kate compares the immediacy of a photograph to the long work of writing.…

Peach Pizza on Kefir-Soaked Spelt Crust

The month of August has been a quiet one for us. Expected guests had to cancel at the last minute, plans changed and, while you’d think this would be the sort of thing to discourage us, in fact, it’s been…

Honey-Glazed Peach Spinach Salad

Tim and I live in the downstairs of a 1940s-style house; I may have mentioned this before. If you walk into our living room from the front porch, you see built-ins around the fireplace, stuffed with the combined libraries of…