Speaking of tacos, I can’t believe how long it’s taken me to tell you about these salmon ones Tim and I made last month.
We’d been home 15 minutes when Tim said he felt like going out. Our plane from Chicago to Nashville had been delayed, then delayed again, so by the time we were standing in our kitchen, suitcases unopened and the source of that very unfortunate musty smell that had greeted us when we’d arrived yet to […]
The exclamation point at the end of this post’s title is a little gimmicky, I know. But if there were ever a time to use an exclamation point in a post title, this is it. As soon as I saw this post at The Kitchn about making homemade pasta in the food processor, I was […]
Most of the time, when I try to remember our honeymoon, everything’s fuzzy. I remember the guacamole Tim made the first night we arrived, after a whirlwind flight-flight-car-pickup-grocery-stop that had included my breaking down crying in the Wal-Mart parking lot. (Turns out 14 hours of travel, the day after a wedding, takes it out of […]
Picking up where we left off Tuesday, here’s a strawberry leek pizza—because nothing showcases summer strawberries quite as well as dolloping them onto a cracker-like crust, alongside sauteéd leeks and cheese. The strawberry-leek combo here came to us after making Sara’s quesadillas, which, yes, we already referenced in the last post but, trust us, they’re […]
The other day, I bought fresh fennel at the grocery store. Fresh fennel, if you’re not familiar with it, is awkward and big, not unlike many of us were when we were back in junior high. Undeterred by the way my two bulbs wouldn’t fit inside a standard produce bag, their dill-like fronds poking out […]
I should start off by telling you my blog friend Megan doesn’t call this recipe curry in a hurry. Curry in a hurry is what I call it—because, my friends, this is a curry that can be on the table in 10 to 15 minutes flat. If the rice and vegetables are cooked ahead of […]
If you haven’t already heard of The Sprouted Kitchen Cookbook, named for the blog Sara and Hugh Forte keep by the same name, you’re probably not a food blogger (nor someone who follows The James Beard Awards, for which it is a recent nominee). Last summer, when the book first launched, I only slightly exaggerate that […]