Warm Coffee-Infused Chocolate Cakes

You know, I’ve gotten some pretty fantastic packages in the mail since I started blogging—a jar of coconut oil, a case of Talenti gelato, a bag of Xylitol, something like 20 containers of Chobani yogurt. But this month, I received…

Coconut Cupcakes (+ Xylitol!)

Thank you all so much for your congratulations and excitement on the last post! I told Tim, getting engaged feels like this giant burst of love from everyone who’s known you—and even some that haven’t. Thanks for sharing in our…

[Another] Carrot Cake

If you’re like me, baking inspiration can come from pretty ordinary places. You see a recipe, a friend mentions a craving, or, you know, there’s that half a bag of carrots staring at you every time you open the fridge.…

Pumpkin Cheesecake Bars

I’ve always liked pumpkin. I like the way it tastes. I like the way it looks. Mostly, I like the season it comes in, fall. The world just looks better this time of year, you know? The colors, the weather,…

Seattle Recap! (+ Pumpkin Muffins)

Fresh from four days in Seattle, I can tell you the city was both everything and nothing like I expected, the way most things we envision tend to be, the way you could also describe a certain pumpkin recipe I’d…

Spelt Carrot Cake

Speaking from a history of impatience, I can tell you it helps, at least a little, if you can mentally psych yourself up for the things you have to wait for. Like, it takes time to learn things, have you…

finally getting it now

I don’t remember the first time I ate a strawberry. Do you? I wonder if I liked it right away or if it took some time. I wonder if it was like tomatoes, where at first I hated the texture,…