You know, I’ve gotten some pretty fantastic packages in the mail since I started blogging—a jar of coconut oil, a case of Talenti gelato, a bag of Xylitol, something like 20 containers of Chobani yogurt.
But this month, I received something totally new, something I’d never have expected, something that kind of amazed me when I opened it, in fact: I recieved an entire case of Starbucks Natural Fusions coffee—filled with several bags each of the vanilla, caramel, and cinnamon flavors—and along with, so it turns out, the opportunity to host a meal featuring the coffee: with $100 of grocery money to do it.
This, as you can imagine for someone who clips coupons and winces at $5 blueberries, was an offer too good to pass up.
We planned the meal for Saturday, with six of us gathered around a table, eating a delicious feast of salmon and salad and vegetables, of which the crowning glory was definitely the dessert: coffee-infused chocolate cakes, topped with a coffee reduction sauce, set next to homemade coffee ice cream, with hot coffee to drink on the side.
Thank you, Starbucks.
Of the three coffee flavors, we liked the ingredients from the cinnamon the best, as they were the most whole (i.e., no maltodextrin), so that’s what we used in every aspect of our dessert: some grounds in the cakes, some super-strong brewed coffee in the sauce, some grounds steeped with milk in the process of making the ice cream.
The cakes, served warm, are like little domes of soft, rich heaven, I kid you not. They’re not overly sweet, which makes them ideal to pair with ice cream, and they’re wonderfully moist in the center, with chocolate liquid oozing out as you eat.
Saturday was actually the second time we made the cakes; the first time, at another group dinner, we had experimented with proportions, done without coffee, used the berries in a sort of puree all over the top.
That time was OK.
This time was perfection.
I mean, really. Forget cream and sugar. I think I’ve found a new favorite way to have coffee.
(And also, just because a delicious (and free!) meal is something to celebrate, pictures of our lunch:)