what has been coming

This month of June has been continual change. From trips out of town to friends taking new jobs to continually decreasing pants sizes, it’s been one thing after another. For many of these things, I guess it’s really been more…

3 Days in North Carolina

Hello there, blog friends. It has been a while. So how have your last two weeks been? Good? Mine too. Between Ohio and Tennessee and North Carolina, I’ve been getting to be a pro at vacation. A pro, I tell…

from up above

I have been wanting to write something about food here—since, you know, this is a food blog or, it’s supposed to be. I have been wanting to cook something and take pictures and tell you about it, I really have.…

for the second time

The first time I made an asparagus salad, it was with walnuts and dates and pecorino cheese. My friend Jackie was over, and we were trying a new recipe. And because Jackie’s always been a good sport about trying new…

oh, spring

All week, you have been fascinating me with your comments on the giveaway post (where there’s still time to enter!), as you’ve shared who inspires you to cook and/or some teachable kitchen moments you’ve experienced. With the inspiration answers especially,…