Oven Roasted Stuffed Spanish Onions

Stuffed Spanish Onions | Foodal.com

These savory stuffed onions are your solution for an easy and flavorful baked dish. This is the perfect recipe for warming up on a cold day, gathering around the kitchen table to enjoy a cozy meal. The onions combine perfectly with the creamy sauce, fresh thyme and cheese. Get the recipe now.

Pumpernickel: A Distinctly German Specialty Bread

Pumpernickel: A Distinctly German Specialty Bread | Foodal.com

Have you ever heard of German pumpernickel? This dark and aromatic rye bread is definitely worth a try. Its unique, intense flavor pairs well with lots of different spreads. Read on to discover the special baking process used to make it, and ideas for the best ways to enjoy it.

Roasted Butternut Squash and Beet Couscous Salad

Top down view of a Roasted Butternut Squash and Beet Couscous Salad. A jar of dressing sits to the upper left and a sliced pomegranate to the lower right.

Do you love the taste of root veggies? If so, this butternut and beet salad with couscous and pomegranate seeds should be in your recipe book! Healthy greens, citrus fruit, and squash pack vitamins into a simple recipe dish that’s chalk full of flavor. Find out more now!

Local vs. Organic Food: Is One Really Better Than the Other?

Local vs. Organic Food: Is One Really Better Than the Other?

There’s a grassroots movement afoot that’s gaining support on many fronts for the idea that eating locally grown foods is somehow ‘better’ than eating organically produced goods. But is this really true? Let’s have a look at both sides of the argument so we can make an informed decision about which camp gets our support – and consumer dollars.