Up next in Things That Are Better Roasted with Coconut Oil: French fries. I’m such a sucker for matchstick potatoes, roasted with coconut oil, salt and pepper, little else. Greek potatoes are nice and I can get down with a good breakfast hash, but tall and skinny French fries are my fave. I’m talking about the kind that are 90% about the cutting and 10% about everything else. It’s a similar method to what we do with sweet potatoes, and it’s so simple I’ve almost talked myself out of posting it, especially after watching a screening of the fancy-food-centric Hundred-Foot Journey movie tonight, but it’s summer and everybody wants easy food, and besides that who doesn’t like French fries, so here you go, along with some also hard-not-to-love links, below.
Other things worth noting:
+ When Tim and I first met, I was blogging here, and he was blogging at ETTLT.com. ETTLT stands for Eat Today to Live Tomorrow, and although the site took a hiatus for awhile, while Tim dated and married me and started helping over here, it’s never really left. Now, we’re trying to be more regular about posting over there, filing away little health-related articles from our daily life and learning. If you’re into that sort of thing, keep up with us over there. I especially hope you read this post, about our favorite essential oils.
+ A fascinating (!!) article about the importance of body temperature that I can’t stop thinking about.