Chocolate Chip Banana-nana Cake

Chocolate Chip Banana-nana Cake

On our second (and last) full day in Atlanta this past weekend, we slept in, lounged around, and only by the 1 o’clock hour were on our way to the doesn’t-matter-what-time-it-is-we’re-always-open restaurant someone had mentioned to Tim the week before:…

Atlanta: A few things worth noting

Atlanta: A few things worth noting

(edited Tuesday, April 29) A few food-related things worth noting, from the last few days in Atlanta: — When you go to YEAH! Burger, go to the one in the Virginia-Highlands because after you eat your grass-fed burger with figs,…

Rooibos Maple Honeybush Affogato

Rooibos Maple Honeybush Affogato

I am writing this post from our bedroom, sitting cross-legged on the white bedspread, the white noise of our air-conditioning loud enough on this warm April Monday to have me wondering why it’s belting out so fiercely and also if…

Brad’s Asparagus

Brad’s Asparagus

I’ve been craving beauty since the day I was born. There are weeks, like this one, where the hunger is deeper and greater than others, where the longing is more acute and harder to ignore, but it’s always been there.…

Red Fruit Custard Cake

Red Fruit Custard Cake

“We eat fruit with joy and with abandon, but very occasionally, and for special moments, I prepare fruit-based desserts: pies and stewed fruit compotes, ice creams and sorbets.” Jennifer McGruther, Nourished Kitchen If you know Tim, you know how much…