Strawberry Leek Pizza with Kefir-Soaked Einkorn Crust

A man carries a wooden cutting board loaded with a Strawberry Leek Pizza with Kefir-Soaked Einkorn Crust.

Picking up where we left off Tuesday, here’s a strawberry leek pizza—because nothing showcases summer strawberries quite as well as dolloping them onto a cracker-like crust, alongside sauteéd leeks and cheese. The strawberry-leek combo here came to us after making Sara’s quesadillas, which, yes, we already referenced in the last post but, trust us, they’re …

Read more

Writer Chats, Part II: Cures for Creative Roadblocks

We’re thrilled to share this second post in our Writer Chats series, which comes from the ever inspiring Nicole Gulotta. Nicole blogs at Eat This Poem and founded the food philanthropy site The Giving Table. This post, which deals with creative roadblocks, is excerpted from her most recent issue of the Right Brains Society newsletter, …

Read more

Writer Chats, Part I: Keep Writing Instead

From time to time, people email me to ask for advice from a writer. (Inevitably, I always think I ought to go find them one.) True, I work as a writer. I have a degree as a writer. I like writing sentences more than almost any other job I’ve known. But I don’t feel like …

Read more

Creamy & Colorful Raw Kale Salad with Avocado-Lemon Dressing

Top down view of a white porcelain plate full of Raw Kale Salad with Avocado Dressing.

Are you looking for a healthy and tasty cool weather dish full of leafy greens? Try this creamy, colorful, flavorful kale salad made with diced apples, pumpkin seeds, grated carrots and a smoothing dressing made with avocados and freshly squeezed lemon juice. Get the details on now!

Shredded Brussels Sprouts Salad with Toasted Walnuts & Dates

Close up of a bowl of shredded Brussels spouts topped with a lemony oil dressing and toasted walnuts and pitted dates.

Raw Brussels sprouts are shredded into a nice soft mixture that has a lemony oil dressing applied which lightly softens them and then the mixture is topped with walnuts and dates. This salad is incredible and words cannot adequately describe the taste. Get the details now!!

Our Nashville

Although Tim’s lived in Nashville almost four years longer than I have, we both consider ourselves transplants—he from Ohio and me from Illinois. As born and bred Midwesterners, we can tell you this town’s a whole lot bigger than Dayton and much easier to navigate than Chicago; the weather’s nice, especially this time of year; …

Read more