I should start off by telling you my blog friend Megan doesn’t call this recipe curry in a hurry. Curry in a hurry is what I call it—because, my friends, this is a curry that can be on the table in 10 to 15 minutes flat. If the rice and vegetables are cooked ahead of time, or, at least, cooked while you’re off doing something else, dinner prep is barely dinner prep. Dinner prep is as mindless as reheating leftovers or buying one of those ready-made things you dump into a pan on the stove. Dinner prep takes less time than it takes to go pick up takeout, watch an entire sitcom or, you know, blowdry my thick head of hair (which is why I rarely do). Read more…
This week’s usual Tuesday post is coming a day early because it’s a little different from our usual chats and, instead of a recipe or a roundup, it’s a guest post up over at my beloved Seed + Water Blog. This post is fourth in a series Holly and Meagan have been running entitled “For Telling’s Sake,” in which bloggers talk about the ways blogging has shown to be a rich and meaningful experience in their lives. (This topic, as you may remember, is the sort of thing I have a lot to say about, and today’s lengthy guest post makes that clear.)
I’m honored to be among voices like Annie‘s, Rylee‘s, Kathryn‘s and, especially, Holly’s, Holly being the one who launched this idea for a series with her original post on the value of blogging, back at the end of January. I also continue to be honored to call Holly friend—I admire her so much.
You can read the post here.