Screen Shot 2013-04-21 at 7.59.39 PM

Hi, gang. Today’s post is something of a bonus for the week because it’s actually a guest post published over at the ever beautiful, truly inspiring g0lubka blog. While they’re in the midst of editing an upcoming cookbook (set to publish in 2014!), Anya’s been gathering a series of guest posts from fellow bloggers for her site. The first, published last week, featured truly stunning lemon tarts from another talent you may recognize, the lovely Laura of The First Mess, and it had us salivating.

Anyway, we’re so honored to post at g0lubka because it is a site defined by beauty, whole foods and a wonderful perspective that embraces the idea of trying new foods and knowing when to be flexible. In our post today, we’re sharing a super simple garlic onion veggie dip, which was truly Tim’s brainchild. The base isn’t sour cream or yogurt, but, are you ready for this, cashews—and, trust me when I tell you, it’s good enough to eat with a spoon!

Read the post and check out the recipe over at g0lubka, and then set aside a little time to look around—if you’re like me, you’ll find plenty of recipes to bookmark and try.

Cooksnaps
Shanna Mallon started Food Loves Writing back in 2008, as a way to remember her grandma and write about her life through food. Since then it's become a place leading her to a lifestyle of eating whole foods, a new home in Nashville and the love of her life, Tim. Follow Shanna on Twitter @foodloves, keep up with Food Loves Writing on Facebook and stay inspired with the monthly newsletter.