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Archive for January, 2013

Sweet Potato Gnocchi in Brown Butter Sage Sauce

It should come as no surprise that the day after I finished The Fault in Our Stars, the New York Times bestseller written by John Green and given to us as a gift New Year’s Day by Sonja and Alex, Tim and I were in the kitchen mixing and rolling homemade gnocchi dough, he with the camera, me with flour-covered fingers, watching the sunlight streak across our dining room table and the giant bamboo cutting board I gave Tim as a gift two years ago.

Sweet Potato Gnocchi in Sage Brown Butter | FoodLovesWriting.com

It should come as no surprise because, at least according to Instagram, most of you already know about this book, one of those classic star-crossed love stories that, at the end, leaves you looking at life in a different way from when you’d started, which in my case meant grabbing Tim and sobbing about how thankful I am to have him and about how I hope he knows, like really knows, that I feel so remarkably blessed and happy to share his life.

There’s this one line in particular, towards the end of the story, that’s stayed with me since I turned the last page Friday night, one that sort of echoes a theme reoccurring in the book:
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Creamy, Comforting Tortilla Soup

Tortilla Soup | Food Loves Writing

Of all the reasons for blogging, there’s no contest, the greatest fringe benefit is the people, this amazing community of thoughtful individuals who are interested in other people’s stories and find enjoyment in good food (and sometimes even become real-life friends, inviting us into their homes). Does it get old to hear we’re so thankful for each of you out there? Because we are. We’re so inspired by other bloggers, and we’re so blessed by those of you who read here. In fact, just as we get to know certain bloggers by following their sites, we’ve found we get to know certain readers by their consistent comments—we start to remember so-and-so as the one who likes gluten-free recipes or the one who always has something encouraging to say. One such reader is the ever kind and supportive Marie Matter of the Little Kitchie blog, who inspired today’s recipe for creamy, comforting tortilla soup so good, I had tears in my eyes while I ate it yesterday, and not just because of the kick of cayenne.

Tortilla Soup | FoodLovesWriting.com

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Oven Fries with Lemony Green Dressing + Gruyere (& a Gift)

[Update! Congratulations to Rachel Q, winner of the giveaway!]

Oven Fries with Lemon Green Dressing + Gryere | FoodLovesWriting.com

A long time ago, I heard a superstition that says the activities in which you partake on New Year’s Day set the tone for the way your coming year will go: Spend money, and it will be a year of loss. Receive money, and it will be a year of gain. Work, and you’ll be industrious. Play, and you’ll be full of fun. Eat something green, so the tradition goes, and you can expect the luck of more green (of the financial kind) to find its way to you in the months ahead. So it’s with that old superstition in mind that we bring you today’s cheesy oven fries, kicked up a notch with lemony green dressing, salty and addicting and very green—even though, between us, it’s not exactly money that we’re hoping to find more of in 2013.

(Warning: extremely long post to follow.)
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