Ashley Rodriguez’s Cherry Chocolate Chip Cookies

Cherry Chocolate Chip Cookies | FoodLovesWriting.com

If you didn’t catch Ashley Rodriguez’s October Not Without Salt post featuring cherry chocolate chip cookies, you really missed out—and I say that not just because of the killer cookie recipe, but also because of the thoughtful writing on perfectionism and art and creative work that surrounded it. A riff on Ashley’s previously posted THE chocolate chip cookie, these cherry chocolate beauties are part toasted almond flour, part wheat (or, in our case, einkorn); made with ground flax and water instead of an egg; and studded with cherries and chopped chocolate throughout.

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