Merry Christmas

Christmas is always the time of year when our cup feels especially full, what with the visits to family and gifts being exchanged, but, in fact, it’s our entire month that’s been filled with good gifts. Around here, December has meant cloudy Sunday afternoons walking around downtown Franklin, cozy nights doodling and watching Christmas movies, trimming a tree and, now this week, trips to Ohio and Chicago. What’s more, as 2012 comes to a close, we’re looking back at a long list of good meals, many of which were inspired by friends in the blogging world.

So as we wish the happiest of Christmases to each of you, we’re also including a roundup of recipes we’ve tried this year and loved—scroll to the bottom of the post for links!

Merry Christmas

What have been your favorite recipes of the year? Did you try anything that you’ve love so much you’ll keep making it again and again? We’d love to hear about them!

Shanna Mallon started Food Loves Writing back in 2008, as a way to remember her grandma and write about her life through food. Since then it's become a place leading her to a lifestyle of eating whole foods, a new home in Nashville and the love of her life, Tim. Follow Shanna on Twitter @foodloves, keep up with Food Loves Writing on Facebook and stay inspired with the monthly newsletter.

This Post Has 14 Comments

  1. Little Kitchie

    Merry Christmas!! I love this post- makes me want to try all of those! My favorite recipes this year from other bloggers have been Braised Pork Ragu from Dinner: A Love Story and Tomato Bread Soup from The Wednesday Chef/My Berlin Kitchen. They’re both new favorites!

  2. Teresa, foodonfifth

    Hello there, Just wanted to say Happy Holiday and have a safe journey to visit friends & family. I recently found your blog and love it. I just sent your blog info to an editor at Relish Magazine. I think she will love it and hopefully she will add to their online blog lover’s roll.
    They are located in Franklin/New York…published out of Nashville. On line:
    I currently do lots of food styling, blogging, etc..for them and they are always looking for new freelance talent.
    Check them on on their new ipad app as well. Best regards, Teresa Blackburn

  3. sarah kate branine

    I have a little curly-haired boy waiting for me to kiss him goodnight, but I want to say how beautiful the pictures are in this post! So great! Also, every recipe of yours that I have tried has been so wonderful. I was especially excited to find and try the kabocha squash custards. I hope your Christmas day was special and merry : ) And, ps, I’m sending you an email tonight!

  4. Pingback: Oven Fries with Lemony Green Dressing + Gruyere | Food Loves Writing

  5. Laura

    Shanna! So flattered to be included in your fantastic round up. Hope you guys had a wonderful and warm holiday. Looking forward to so much goodness from your space in the new year! xo

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