Panna Cotta with Figs and Honey
“You take two cups of milk and two cups of cream and warm it on the stove,” Tim’s saying to me from the dining room. I place our medium Le Creuset saucepan, the cream one with the handle, on the…
Poulet Sauté à la Paysanne Provençale + “My Berlin Kitchen”
If you’d been a fly on our kitchen walls this past week, you would have seen a lot of easy weeknight dinners going on. After we followed Tamar Adler’s advice and, in one big batch of cooking, filled our fridge…
here, right now
Tim and I logged another 700 miles on the car this past weekend, this time trekking back and forth with my brother-in-law to spend a few days with family in Cincinnati and Dayton. Between homemade meatballs, birthday candles and organic…
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