[It’s a little ironic to be posting something I like about Nashville right when we are miles and miles away from it, but, nonetheless, while I’m showing Tim that quiet place where time slows down, we’re showing you something about the place we call home. We’ll be slower to respond this week (no Internet at the cabin!) but we’ll be back here as soon as we can.]
wanderlandwsign

Here’s the thing about Nashville: it’s not Chicago. I mean, I’ve liked Music City since the day I came but, besides Tim, there’s little about it that feels like home. It’s smaller and it’s hotter and you can drive 30 minutes in almost any direction and end up in the kind of empty town that feels like someone must be pulling your leg. Everyone’s a hipster. Or a hippie. Or a musician or a writer (!) or a debutante. And there are a lot of times I have someone who’s not from here ask me what it’s like to be from here, and I want to say to them, who me? I’m not a local! except in one case, and this is probably the only case: when they ask me about the food.

Listen, if you’re like most of the world, you hear Nashville and think music—or maybe that new TV show with Connie Britton coming out this fall. But Nashville is something else: it’s a paradise of local food options, and I mean paradise!, where you can find tacos and burgers made with meat from grass-fed cows that were raised an hour north; fresh produce sourced from an organic farm within driving distance whose name is written on the restaurant’s chalkboard wall; Italian ices made from peaches that were picked the day before.

And then, also, there are the food trucks:

Juicenashville
juicefromJUICENASH

It’s Saturday morning, and it’s hot. As soon as we step out of the car, I wish I could pull my hair up, if only to keep it from sticking to the back of my neck. It’s early, but the sun is high and bright, enough that we’re squinting as we head towards the row of food trucks lined up one by one, just steps from the city’s Parthenon and Centennial Park band shell. We take cups of fresh pineapple lime mint juice from the first vendor, Nashville’s own Juice, a raw pressed juicery business, and one sip in, we’re smacking our lips and wishing for more.

Today is Dining Lot, Nashville’s first annual street food festival, a sort of celebration of the thriving Nashville food-truck scene, and Tim and I are two of dozens of bloggers who’ve come out an hour before the event starts to sample foods and cast votes for best entrees.

thecoffeetruck
icedcubanito_coffeetruck

hotchicken

When you live a lifestyle of eating whole, fresh ingredients, going to a fair focused on street food might not seem like an obvious choice. I mean, street food means fair food, right? The kind of the summer festivals I grew up with, like Ribfest in Naperville (going on now!), the Taste of Melrose Park, Taste of Chicago? To this girl from Illinois, street food is cotton candy and fried Snickers bars and meat on a stick—but not in Nashville.

Nashville’s food trucks are totally different—and Saturday’s trucks are just a small sample—I’m talking raw juice meets farm-grown Tennessee tomatoes meets locally made Provence bread. During the hour or so we are sampling bites Saturday, we enjoy iced coffee with organic cream, all-natural Italian ice and a grass-fed burger. The Grilled Cheeserie gives us a sandwich made of Delvin Farms fried green tomatoes, buttermilk cheddar and rosemary olive oil bread. Izze’s ice offers peach ice made fresh that morning. And while of course there are the more typical options too, these food trucks make it possible to feel comfortable at a street food fair, even when you’re not the typical customer and even when you have specific dietary needs, and I have to admit, this is one way Nashville wows me.

foodbloggers_bistrotruck
GrilledPizzafromBistro

grilledcheeserie
grilledcheese

Plus, like you might expect of businesses that sell their goods on wheels, moving from farmer’s markets to retail strips to urban food parks like this one, the people running these trucks are excited, eager to spread the word about their products, eager for a new spot to set up shop and show you what they offer.

BlueMonkey_shavedice

IzziesIce_cart
izziesice

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So after grabbing our last tastes and turning in our ballots, Tim and I head back to our car and I think to myself, in this one way at least, I see that Nashville’s not Chicago*, but I’m glad.

Our favorite vendors at Dining Lot:
Juice Nashville
Grilled Cheeserie
The Coffee Truck

For more info about Nashville food trucks:
NashFoodTrucks.com

*This is not to say that there aren’t Chicago food trucks, just that they didn’t intersect with my life there—apparently there is a thriving food-truck scene there, too! And in fact, if you’ve been watching the news there lately, food trucks have been facing an interesting battle lately with new proposed regulations.

Cooksnaps
Shanna Mallon started Food Loves Writing back in 2008, as a way to remember her grandma and write about her life through food. Since then it's become a place leading her to a lifestyle of eating whole foods, a new home in Nashville and the love of her life, Tim. Follow Shanna on Twitter @foodloves, keep up with Food Loves Writing on Facebook and stay inspired with the monthly newsletter.

This Post Has 10 Comments

  1. Abby

    I’ve developed a minor obsession with food trucks, since they’ve been popping up all over Providence. It’s the same kind of thing: locally-sourced, gourmet foods that you’d never expect to buy from a truck. My favorite is a truck that sells apple cider doughnut holes (with blueberries!), but I’m always happy to try more.

  2. Donny Roper

    The problem I had with Dining Lot was the fee to get in and once in there were only 2 trucks to choose from. It seems that the other trucks ran out of food. They sat a time for the event and I think for a fee I should be able to choose what food I want from what truck that was advertised. I’m not sure who put on this event, but I know that I am going to find out and make a complaint. To me this seems wrong to charge when what was promised is not available.

    1. Shannalee

      Hi Donny, That sounds a lot different than our experience, but we were there early. I’m going to forward your comment to the person who headed up the event—hopefully this can help them plan better for crowds next time. Thanks for the feedback!

  3. Pingback: Local Press about “juice. Nashville” ! | juice. Nashville

  4. Tabitha

    Hey! Saw you guys that day, and didn’t have the sense to ask about your blog (also didn’t want to assume). I’m glad Stephanie from Juice Nashville tweeted this because I’m a fan. Love your pictures! Can’t wait to read the rest of it.

  5. Ryan

    I have just moved to the nashville area and need to cook for about 25 staff on a daily basis and do not have a kitchen or prep area. I would like to rent a food truck but am having no luck finding any one who would be willing to rent it. If there is anybody out there that would be willing to rent me a food truck that would be much appreciated. Please call me at 512 468 1199. Thanks and have a great day.

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