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Archive for July, 2012

Summer Days + Homemade Soft Serve

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It’s a bloody hot day in Nashville, a Wednesday, the kind of day where walking the 50 or so feet from your kitchen door to the mailbox means beads of sweat forming fast on your forehead and upper lip. Tim and I are inside, working, I at my laptop on the dining room table, he from his computer on the sofa. When I look up from the article I’m writing, I see him straight ahead; when I turn to the right, it’s all blue skies and beating sunshine above our front yard.

I want to be sitting in the grass, I want to be having a picnic, I want to be sipping lemonade while rocking on a giant front porch.

Then I remember the heat, and I change my mind: I want to go swimming.

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“What time is it?” I say to Tim. He tells me it’s half past noon. “Too bad,” I answer back. “Wish we had time to go to the lake.”

And then we look at each other from across our freelance perches, and he says what we’re both thinking: oh yeah, we do.

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So we finish our work and throw some towels in a bag and drive 20 minutes to Percy Priest, the manmade lake that makes Nashville feel a little less landlocked. We haven’t been there since last summer, when we were still engaged, on a Saturday that was loud and crowded and earned me a sunburn on my back.

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Today it’s quiet, just a few dozen people grilling or swimming or soaking up sun. We stretch our blanket out in the green grass, sandy shores ahead of us, the smell of charcoal in the air. We step into the water and it’s warm, like a bathtub, and I don’t have to shudder when I dip my toes in first.

We’re only there two hours, but it’s two hours that feels a million miles from life—a few hours that feels like a summer vacation in the middle of the day. We walk, hand in hand, to the water; come back to the blanket to dry off; go back to the water; come back to the blanket. It’s so peaceful, so relaxing, so like Wisconsin or Florida.

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I finish the book I’ve been reading, “Writing Down the Bones, in which Natalie Goldberg talks about one of her favorite writing prompts for students: to talk about a time when you were happy. She says this is worth doing because,

“Stories stay with us … Our stories are important … To begin with, write like you talk, nothing fancy. This will help you get started.”

I look up from where I’m laying on my stomach, elbows propping me up, and a little girl runs past us in her bathing suit. I hear voices laughing in the water. I see Tim laying next to me, a smile on his face. We go back into the lake, and the way I talk to him, while we’re standing together, water coming just above our shoulders, minnows swimming past our feet, is with a breathless, “This is so fun!”

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We come home, taking showers and sweeping up sand and unpacking our towels, and we make frozen yogurt. It tastes like soft serve—the kind I used to get at places like TCBY, perfect for piling high with toppings like fruit and coconut and nuts, perfect for eating on the couch with your husband after an afternoon at the lake.

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And I want to tell you here, the way I’d tell you if we were talking, how much I like this day, how much I love laying by the water on a weekday, surrounded by forests and swimmers and picnic tables.

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But then I think about Natalie Goldberg and about writing how we talk, and all that comes out is “It was wonderful!” and “I love this” and “This is so fun!” So then I think, you know, sometimes, maybe that’s exactly right.

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Arrington Vineyards + ‘Writing Down the Bones’

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Last month, when my brother was in town, we spent a night with friends at Arrington Vineyards, located about 25 minutes south of Nashville. During the summer, Arrington is probably my favorite place to have a picnic—free music on weekends, a setting of rolling hills, vineyard views and space farther out in the country. It’s the kind of thing that makes you think about picnicking and why it’s so enjoyable—which is exactly why I loved reading a recent post from Tea & Cookies. In it, she says this:

The thing about picnics I think is this: they are less of a meal and more of a celebration. There may be food involved, but the point is not simply to eat—you could do that at your desk, standing over the kitchen sink, in your car. This is not about feeding. The point about a picnic is to enjoy.

Picnics slow things down, they make you step back and notice. The way the light filters through the trees. The sound of the water as is splashes over the locks. The feeling of grass on bare feet. Picnics feed all our senses.

With that in mind, here are some photos of things I stepped back to notice at Arrington, as well as some thought-provoking quotes from a book I just finished, “Writing Down the Bones,” in which Natalie Goldberg talks about what it means to be “‘writing down the bones,’ the essential, awake speech of [our] minds.”
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Cheeseless Crustless Quiche (Gluten-Free, Dairy-Free)

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There are recipes you make because you like the way they taste (chicken pot pie, carrot risotto, thin and chewy pizza crust); there are recipes you make because you’re trying to show love (hot chocolate cookies, homemade cheesecake, soft and chewy salted caramel); and then, also, there are recipes you make for another reason, one not unlike the reason to get a new job or start a garden or build all your furniture yourself:

Because you didn’t think you could.

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Maybe this is how climbers feel about new mountains, or runners, about setting a new pace. When my brother says he wants adventure, and we end up at the top of the Arcadia National Forest in Maine, maybe this is why.

Because the thing about a challenge or, more specifically, about meeting one, is that it makes you feel powerful, like you can do things. And when we defeat something we didn’t think we could, we learn to be less afraid.

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In a 2008 CNN article titled “The Spirit of … Adventure,” Brigid Delaney writes about this challenge-seeking spirit that accounts for the increasingly common tendency of 20-somethings to take a year off between college and career, or for middle-aged retirees to travel the world. She says “yearning for adventure can strike at all ages,” and she quotes a traveler for saying this:

“I see adventure as going beyond something you feel comfortable with. If you are uncomfortable going to the end of your street and you go beyond this, then you are being adventurous.”

In other words, adventure may mean climbing a mountain or, adventure may mean taking someone’s hand and choosing to trust. Challenge can be moving to a new place or, it can be as simple as going to the kitchen, pulling out ingredients, stepping outside conventions and attempting something you’ve never tried before or tasted.

Like, for example, a cheeseless, crustless quiche.

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Where will you seek adventure this weekend?

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