Did you know May is National Salad Month? To celebrate, Tim and I will be spending the next few days at the DOLE Salad’tude Bloggers Summit* in Monterey, California (yay!). We’re actually up in the air as this post publishes, looking forward to what the next day or so will bring. You can expect photos and stories of the trip to be posted here soon!
But meanwhile, we thought you might like to celebrate, too—say with some delicious summer salad recipes? Here is a roundup of four of our favorite summer salads, all previously posted at Food Loves Writing. Plus, as an extra-special, first-ever-of-its-kind bonus here at the blog, we’ve got a video, made by my super savvy film-making brother. He and my friend Jackie visited last month and he made this fun and food-centric for one of his classes. Enjoy!
1. Curried Chicken Salad: Because who says chicken salad has to have mayonnaise?
2. Satsuma, Red Onion and Pomegranate Salad: Ok, seriously, I’m curious: do any of you live somewhere where pomegranates are still available? For how much?
3. Roasted Tomato and Zucchini Quinoa Bowl: Because roasted vegetables make everything better!
4. Chicken Waldorf Salad Wraps: I miss these wraps.
And the video!
*Disclaimer: This visit to Monterey and the blogger summit will be a trip fully sponsored by DOLE, but all opinions expressed here will be our own.