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Archive for April, 2012

Fresh-Squeezed Citrus Juice (+ some Web favorites)

citrus

Tim and I have been drinking a lot of fresh-squeezed juice lately, ever since my parents bought and sent us the citrus press of our dreams a week or two ago.

ciiiiitrus

It’s fantastic. We’ve had grapefruit juice. Orange juice. Grapefruit orange juice. Grapefruit lime, orange lime, grapefruit orange lime. And I tell you, every time we sip a new glass, it’s one of those “ah!” moments where you just can’t help but say out loud how good, how sweet, how completely perfect, the thing you’re drinking is.

grapefruit juiced citrus

That last sentence, the one where I say we can’t help but talk about how much we love our juice, is kind of funny, I think. Because the truth is, as you know from that last post, most of the time and with most things, I feel like it’s the exact opposite: It is work for me to notice benefits. It is a fight to see how we’ve been dealt with bountifully.

juiced grapefruit

Tim and I were just saying the other night how, no matter where you are in life or what you have, there’s always something to get down about. Our natural bent is to want—to get a house that you love and are so excited about, but in a few years or maybe a few months, want a house that’s newer or older or bigger or different; to buy a new outfit, but quickly see it become an old outfit, and want a new one; to have an amazing dinner and want another, better one; to love your new juicer and fresh-squeezed juice enough to “ah” one morning, but then quickly move on the next.

It’s so natural, so innate to notice what we lack. It’s so unnatural, so not innate to offer up a sacrifice of praise.

grapefruit juice

I asked on Twitter and Facebook the other day, If you could only pick ONE, which is the blog you always look for updates from? Which one is your all-around fav?

I asked because I’ve realized, although I follow over 100 different blogs, on topics ranging from food to couponing to photography, the ones I most look forward to are the ones that are good at praise, good at being thankful; the ones that focus on simple joys; that lift me upwards.

Because I need that kind of refreshing, healing voice. Because I want to be it.

So while I think on that a little more, I thought I’d share some of my favorite spots on the Web lately, some new and some not:
Read more…

April 5

April 5, 2012

I was standing at the kitchen sink today, washing dishes and watching the sky grow darker with rain clouds out the window, when my eyes settled on the tree in our front yard.

It’s bright green right now–filled with huge, vibrant leaves that have changed its outline from bare branches to an enormous globe that hides our front porch and door. I’ve watched that tree change from green to golden to bare and back again over the last three seasons in this house, and today it hit me how much I love seeing it happen.

I love looking outside and seeing the world change with sun and rain and snow and cold. I love seeing the faithfulness of creation, of the earth’s seasons that parallel our own. It makes me feel thankful.

This, as simple of an example as it may be, is the kind of thing I’ve heard Ann Voskamp talks about in her best-selling book, “One Thousand Gifts.” After I watched her interviews on YouTube the other day (View them here: Part 1, Part 2), I haven’t been able to shake her idea to name the things we love–from our families to the way the sun looks when it hits the front porch–and give thanks for them.

We’ve had a busy few days around here, we’re off to Ohio tomorrow to spend the Easter weekend with family and I don’t have a new recipe to post, but I wanted to post this simple thought anyway–because sometimes it’s in the sharing of these kinds of things that we taste the most joy.

What are you loving today?