Tim’s Mostly Raw Chocolate Ice Cream

When we started registering for wedding gifts last summer, there was one thing Tim really wanted to add: an ice cream maker. And where I (the impatient, get-it-done type) probably would have just clicked the first version I saw at Target or Williams and Sonoma and rejoiced to have checked something off my list, this man I married is different. He does research. So it was in those final few months before our wedding that we had at least three different conversations about ice cream maker options: the kind where you have to freeze the bowl ahead of time, the kind with the freezing mechanism already inside; small ones, large ones; ice cream makers from Cuisinart, ice cream makers from Italy. Because this was around the time when I was off for a weekend to Oregon, I even remember talking to Kim and Tyler Malek from Salt and Straw about the ice cream maker(s) they use and recommend and why, jotting notes in my notebook to share with Tim. My Tim loves ice cream. I mean, … [Read more...]

Raw Brownies + Chocolate Avocado Frosting

raw brownies

This past week, Tim and I did sort of a cleanse, wherein we ate mostly raw: fresh fruit, fresh vegetables, nuts, seeds, raw dairy, dried fruit. We added homemade chicken soup, nettle and Tulsi teas and, at a maximum of once a day, roasted vegetables, but otherwise it was, for the first time in our lives, an experience in raw eating. It was interesting. First of all, it wasn't hard, at least not in the way typical cleanses are. I wasn't starving, I didn't get major detox reactions, there was no need to summon all my willpower not to eat a cookie. A couple times, one of us would say to the other, doesn't a taco sound good?, but, for the most part, we felt like there was so much we still could eat: a bowl of juicy grapefruit; fresh pomegranate arils sprinkled with flax seeds and coconut; caprese salad (tomatoes, raw mozzarella, fresh basil), morning smoothies, giant green salads (and you know how I like those), frozen fruit mixed with nuts in raw milk, homemade pecan nut … [Read more...]

Satsuma, Red Onion and Pomegranate Salad

I know I could write this post about our holidays---our first Christmas traveling to both Ohio and Chicago; our first year of giving gifts as a couple; our first Christmas stretching between two families because we are our now our own. I could tell you about all the food we ate---the amazing, high-quality, enjoyable meals of homemade braciole and fork-tender pot roast and filet mignon kabobs. I could tell you, the way I've told Tim, how humbling it is to be outgiven, the way we were by both our families, who generously, thoughtfully gave us with gifts far beyond our needs or expectations. But the truth is, the only thing that keeps coming out when I try to write this post is something much more simple, something much less interesting or profound. It's the thing I can't stop thinking about lately, the reasoning behind purchases and lunches and a fridge stocked with greens: I love salad. I know, I know, this isn't the kind of revelatory factoid you want someone to drop on … [Read more...]