Peaches N’ Green Smoothie

Back when I was keeping regular office hours, breakfast was always tough. I don’t know why it was easy to prepare lunch the night before but then over and over again forget about breakfast, but it was. There were months…

Homemade (Grass-Fed) Jello

The other day, while I was depositing a check in the drive-through lane, I saw a man come out of my bank and walk to a car that had an Illinois license plate. It was the simplest thing—a license plate—something…

Warm Coffee-Infused Chocolate Cakes

You know, I’ve gotten some pretty fantastic packages in the mail since I started blogging—a jar of coconut oil, a case of Talenti gelato, a bag of Xylitol, something like 20 containers of Chobani yogurt. But this month, I received…

Pizza at Porta Via Italian Kitchen

Sunday night, Tim and I got the opportunity to attend a private event at Porta Via Italian Kitchen—Nashville’s source of authentic Neapolitan pizza (and you know how much I love that, whether in Chicago, in Seattle, in Chattanooga, or now…