Homemade Chicken Tacos
This is going to seem like a really trite way to begin a food blog post, but nonetheless, here it is: I am so thankful for food. I started thinking about it this month, when Tim and I began doing…
Chattanooga Getaway
Last week—after more than a month with a Nashville address and over 30 days filled with the pure luxury of seeing the one person I want to see most every single day—I told Tim it was about time I started…
Creamed Collard Greens
Collard greens are one of those foods I kind of pity sometimes. Like a lot of other green, leafy vegetables (kale! Swiss chard! dandelion greens!), it’s not a staple in American meals. I mean, I can’t speak for you or…
Grass-Fed Sloppy Joes
I like lists. Maybe you can relate? I make grocery lists and client lists and spreadsheets detailing my purchases for the month. I keep mental lists of reasons I like things, reasons I don’t like things, situations that felt awkward…
[Another] Carrot Cake
If you’re like me, baking inspiration can come from pretty ordinary places. You see a recipe, a friend mentions a craving, or, you know, there’s that half a bag of carrots staring at you every time you open the fridge.…