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Archive for November, 2010

Sunday at the Christkindlmarket

My friend Elizabeth and her husband, Josh, are the kind of people who love street fairs. They’ve been to a strawberry festival in their home state of Florida, a spam festival (yes, spam!) on vacation in Hawaii and, of course, there was that kumquat festival Elizabeth and I toured back in January.

So when they said they’d be in town Thanksgiving weekend, you can probably guess where we planned to meet. Because when it’s late November in Chicago, there may not be fresh produce, but there is an annual tradition built around tents of German food and imported shopping: We spent the afternoon at the Christkindlmarket.

Yesterday afternoon, the weather was unusually warm (40s, I think?) and there was no snow, but there was a lot of food. Boy, was there. Bratwurst, potato pancakes, goulash, Bavarian pretzels, fried dough, spiced nuts, mulled wine, imported beer, candy, chocolate…. If you’re from Chicago, the market’s open through December 24 right outside Daley Plaza, so there’s still time to check it out; if you’re not, well, get comfortable—I’m taking you with me through a photo journey of what it offers:

german christkindlmarket

chicago christkindlmarket

people at market

Inside a booth

free taste of stollen

bite of stollen

drinks

josh's sandwich

kim and scott's pretzel

snowballs

pecan praline strudel

people eating

ornaments

hand-crafted wood ornaments

german gifts to buy

christmas tree daley plaza
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for the unthankful (like me)

thanksgiving
I am not, naturally, a thankful person: I notice problems more than blessings, frustrations more than good gifts, mistakes more than successes. You could say a million nice things to me and one mean one—just one—and I’ll be darned if that’s not the part I won’t forget, ever. My perspective is polar opposite to rose-colored glasses, my attitude completely un-Pollyanna. It’s really unfortunate.

But that is why I love Thanksgiving.

thanksgiving

People like me need reminders to count their blessings, just like some people need to remember appointments or how to get projects done on time. We—the natural analyzers, the closet worriers—can get lost in our critical nature, our ability to dissect things so far you forget what you’re looking at. I need Thanksgiving in my life. I need something that forces me to stop and see how full my hands are (and they are full, indeed). And I am just now learning that being thankful is more than making a list or saying certain words. It’s about really appreciating, mentally recognizing in that crazy analytical way I tend to see things, how good something is.

For example –

Sometime last month, at a point when I was halfway through reading a book on gratitude, I was trying to make a turn onto a busy street and found myself wishing traffic would let up. This wasn’t the normal, Oh, that’d be nice, kind of desire; it was passionate. My heart rate was elevated, I was gripping the steering wheel, leaning forward, mumbling things out loud to my empty car. And then, just like that, cars parted, I made the turn, with clear sailing up ahead, and all was well. Then I started worrying about something else. It hit me that day like it never had before: when I can’t have what I want, it is enormously important, all I can think about; but when I get it, I forget it. Pretty fast.

november

Another example –

I was thinking the other day, what if everything I didn’t appreciate went away? No more blue skies if I didn’t notice them. No more hot water in my morning shower. No full refrigerator. No money in the bank. No one to talk to when I’m discouraged late at night. No one to hear my prayers. No Word of God that is as relevant today as it was when it was written. No steadfast love. No reminders of providence.

But then again, the very fact that that isn’t true, that gifts don’t cease to exist when I cease to appreciate them, makes me thankful, too.

november nashville

Because just like negativity catches on, infecting more and more of you until it hits people around you, so does thankfulness, you know? I am thankful for that. I am thankful for people who infect me with their gratitude, for people who point me to truth, for reminders that even difficult things have good in them because they remind us heaven is there, not here, for example.

And while this may not be much of a food post, as it has no recipe, no kitchen photos, no restaurant review (just a few highlighted recipes below), it is still posted on my food blog, shared with all you food readers, which reminds me of one more thing I am thankful for: every one of you.

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Chicken Waldorf Salad Wraps

chicken waldorf salad wraps

These wraps, which I’ve had for lunch for the last three days, illustrate one of the best parts of working from home. Because, are you ready? When you call your kitchen table your office, this is what happens: you pull open your Google Reader on a casual Tuesday afternoon, see a recipe you’d like to try and, instead of just bookmarking it for later, you walk to the kitchen right that moment, pull out ingredients and, in minutes, see exactly what it tastes like.

chicken waldorf salad

Like I said though, that’s just one of the best parts of working from home, and since a couple of you have been wanting an update on the self-employment situation anyway, it’s probably time I told you about some of the other benefits.

First of all: It’s been almost five months, can you believe that? Five months since I set my alarm for the same time every morning. Five months since I said, Oh, I can’t; I have to work. Five months of setting my own schedule and working fewer hours (and, admittedly, also making less money). People ask me all the time how it’s been going, and I’m sorry to say my standard answer is awful—something about how things are up and down, how I’m still learning what I’m doing, that I’ll reevaluate after six months. I’ve got to work on that because, really, the truth is: it’s been good.

chicken waldorf salad wraps

I went through my financial records last week, determining my average monthly income and budgeting time for upcoming projects, and you know what? It’s been really, really good. I’m not rich, I’m not all sunshine and roses all the time, but every one of my needs has been provided, I’ve gotten several new clients when I lost one, I have the free time like I’ve always wanted. So while I know myself and therefore realize things may seem very glass-half-empty come tomorrow morning, right now, this moment, I am thankful—thankful to sip homemade chai tea lattes at my computer, to run errands in daylight, to have time to work out or clean or, no kidding, take naps in the afternoon. I am thankful to not be making a lot but to always be making enough. And I want to remember this feeling.

holding a wrap

In a recent post at A Sweet Spoonful, Meg wrote about remembering forward to next November, imagining what you’d like to change about your life as if it will really happen. And ironically, it got me thinking about last November, when I never would have guessed I’d leave my job or, launch into something risky or, work for myself like I’d always wished I could. I’m so glad these changes came, for as long or as short as they end up lasting, and I’m so glad to find myself where I am right now—working in blue jeans while I eat homemade chicken salad wraps, counting my blessings.

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