Chicken salad is the #1 thing I don’t order at restaurants.
And I think this makes perfect sense.
I mean, first of all, who wants chicken salad when you can get a tomato mozzarella panini or a sandwich with basil pesto or heck, a juicy burger made from locally sourced meat?
But second, and even more importantly, chicken salad is what you call a risky food. Trust me: bad chicken salad is bad. Like, rip-your-mouth-out bad. B-A-D bad. Three years ago, the last time I ordered it in a restaurant that I remember, I was up the whole night afterward, sick. Violently sick. And the next day, when I called the manager of said dining establishment to let him know, he didn’t believe me.
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