Fried Zucchini

There are days when you don’t feel like cooking. You spend the morning writing, you spend the afternoon not buying a dress at the mall, you do a conference call, you head to a meeting, and you think: I’m hungry,…

Interview with Honey Cafe

Back in February, when Jacqui and I first stepped inside Honey, on an afternoon where there was muddy snow on the ground and we wore winter coats, I knew right away we’d found something special. It was either that visit…

Rolled Eggplant

Today, I’m bringing you an everyday recipe, the kind you can pull out on a random weeknight, the kind that makes an easy dinner, the kind that, I know, isn’t especially wow-worthy at first glance. It starts with eggplant. But…

a frittata-inspired pep talk

The above frittata took from me five eggs, three stalks of red chard, half a zucchini, a block of feta, an onion, some garlic and a tablespoon of coconut oil, and what did it give back in return? A giant,…

(My Kind of) Curried Chicken Salad

Chicken salad is the #1 thing I don’t order at restaurants. And I think this makes perfect sense. I mean, first of all, who wants chicken salad when you can get a tomato mozzarella panini or a sandwich with basil…

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