[Update: 9/22 – Unbelievably, we’ve maxed the limit on survey responses, so I can’t read any more of your answers. You’re welcome to e-mail me directly if you have any thoughts to share. Thanks everyone for the great feedback!]
Shanna Mallon started Food Loves Writing back in 2008, as a way to remember her grandma and write about her life through food. Since then it's become a place leading her to a lifestyle of eating whole foods, a new home in Nashville and the love of her life, Tim. Follow Shanna on Twitter @foodloves, keep up with Food Loves Writing on Facebook and stay inspired with the monthly newsletter.