Thinkfood Cookbook Giveaway!

****This contest is now CLOSED. You may still comment, but the giveaway is over. Congratulations to Becca, winner of the cookbook! If you don’t mind my interrupting our regular postings of recipes (and birthday gelato tastings), I’d like to take…

Roasted Tomato & Zucchini Quinoa Bowl

Earlier this year, I was innocently wandering through the grocery store, filling up my cart, when I spotted a turquoise box with a picture of what looked like a rice pilaf next to a filet of grilled salmon, the words…

Coconut Flour Cookies

Turns out, the way I feel about coconut flour is pretty much the same way I feel about self-employment. I mean, they both are kind of hard to get, in terms of effort and costs: about $6 per 16-ounce bag…

Spelt Carrot Cake

Speaking from a history of impatience, I can tell you it helps, at least a little, if you can mentally psych yourself up for the things you have to wait for. Like, it takes time to learn things, have you…

simple summer panzanella

Oh, summer. You are an expert wooer. Just the minute I want to hate you, while I’m pushing up another hill on my bicycle, sweat dripping down my neck while I slap a bug off my face, you hit me…

Kombucha 101

You know, I was thinking, when my diet changed earlier this year, so did this place. And along the whole journey, from the early stages of removing refined flours and sugars, to the next steps of incorporating new ingredients (from…

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