finally getting it now

I don’t remember the first time I ate a strawberry. Do you? I wonder if I liked it right away or if it took some time. I wonder if it was like tomatoes, where at first I hated the texture,…

spelt ravioli

If you’re like me, the thought of making homemade pasta is right up there with the thought of knitting your own clothes or building your own car: Sure, theoretically, it’s good. Other people might try it, and when they do,…

Mama’s Meat Sauce

I come from a long line of women who can cook: My great grandma, I’m told, made legendary pasta. My grandma rolled her own cannoli shells. My mom, a woman who loves to say, Oh, it’s so simple (particularly when…

it doesn’t get old

I think the next time someone asks me what’s so great about blogging, I’m going to say it’s pretty simple: the same things that are great about life. By that, of course I’ll partly mean the food and partly the…

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