Comments on: and here we are, with babka http://foodloveswriting.com/2010/07/20/and-here-we-are-with-babka/ Literary food blog based in Nashville. About food, about everything else. Tue, 22 May 2012 00:32:40 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Cauliflower Pizza Crust | Food Loves Writing http://foodloveswriting.com/2010/07/20/and-here-we-are-with-babka/comment-page-1/#comment-18532 Cauliflower Pizza Crust | Food Loves Writing Thu, 26 Apr 2012 12:01:02 +0000 http://foodloveswriting.com/?p=7867#comment-18532 [...] in Judges chapter 6? and he knows exactly what I’m talking about; a man who’s been cooking with me since I first knew him; a man who has taught me, and teaches me, to pray about everything, from [...]

[...] in Judges chapter 6? and he knows exactly what I’m talking about; a man who’s been cooking with me since I first knew him; a man who has taught me, and teaches me, to pray about everything, from [...]

]]> By: Shannalee http://foodloveswriting.com/2010/07/20/and-here-we-are-with-babka/comment-page-1/#comment-7449 Shannalee Mon, 04 Oct 2010 04:25:18 +0000 http://foodloveswriting.com/?p=7867#comment-7449 Thanks so much, Coleman! I love that you tried the babka, but that is a bummer about the center being doughy. With the extra time, it turned out though? I'm thinking maybe it's just the differences between ovens or something? Glad it came out great in the end! Thanks for letting me know! Thanks so much, Coleman! I love that you tried the babka, but that is a bummer about the center being doughy. With the extra time, it turned out though? I’m thinking maybe it’s just the differences between ovens or something? Glad it came out great in the end! Thanks for letting me know!

]]> By: Coleman http://foodloveswriting.com/2010/07/20/and-here-we-are-with-babka/comment-page-1/#comment-7447 Coleman Sun, 03 Oct 2010 23:40:26 +0000 http://foodloveswriting.com/?p=7867#comment-7447 I love your blog! The photos! the recipes! the organic! Today, 3 weeks after I made my first challah, I thought I was ready to try babka, and found your site. It was so helpful - especially the pictures, showing how things looked at different stages. My babka came out great, too, although it took longer to bake - the first time I pulled it out, it was a bit doughy in the middle. Any ideas where I went wrong? Thanks for all your help! I love your blog! The photos! the recipes! the organic! Today, 3 weeks after I made my first challah, I thought I was ready to try babka, and found your site. It was so helpful – especially the pictures, showing how things looked at different stages. My babka came out great, too, although it took longer to bake – the first time I pulled it out, it was a bit doughy in the middle. Any ideas where I went wrong? Thanks for all your help!

]]> By: Shannalee http://foodloveswriting.com/2010/07/20/and-here-we-are-with-babka/comment-page-1/#comment-6935 Shannalee Wed, 11 Aug 2010 14:48:57 +0000 http://foodloveswriting.com/?p=7867#comment-6935 Aunt Lollie, Great! Hope you enjoy! Aunt Lollie, Great! Hope you enjoy!

]]> By: Aunt Lollie http://foodloveswriting.com/2010/07/20/and-here-we-are-with-babka/comment-page-1/#comment-6934 Aunt Lollie Tue, 10 Aug 2010 23:37:15 +0000 http://foodloveswriting.com/?p=7867#comment-6934 This looks absolutely delicious! I remember that epi of Seinfeld with the Babka and can't help but think of Elaine in the bakery whenever i'm in a bakery staring at a babka. And now, i'm going to make my very own. Thanks so much for sharing your great recipes! This looks absolutely delicious! I remember that epi of Seinfeld with the Babka and can’t help but think of Elaine in the bakery whenever i’m in a bakery staring at a babka. And now, i’m going to make my very own.
Thanks so much for sharing your great recipes!

]]> By: Shannalee http://foodloveswriting.com/2010/07/20/and-here-we-are-with-babka/comment-page-1/#comment-6708 Shannalee Mon, 26 Jul 2010 14:34:54 +0000 http://foodloveswriting.com/?p=7867#comment-6708 Thanks, Jennifer! Thanks, Jennifer!

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