Comments on: how we are waiting (homemade nutella) http://foodloveswriting.com/2010/03/04/how-we-are-waiting/ Literary food blog based in Nashville. About food, about everything else. Tue, 22 May 2012 00:32:40 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Ode to Nutella | Bay Area Bites http://foodloveswriting.com/2010/03/04/how-we-are-waiting/comment-page-1/#comment-6351 Ode to Nutella | Bay Area Bites Mon, 31 May 2010 17:27:39 +0000 http://foodloveswriting.com/?p=6751#comment-6351 [...] that it does contain hydrogenated oils (another reason to make your own using my friend Shannalee's homemade Nutella recipe). Last time I checked, this is the reason my local Whole Foods doesn't stock it. For awhile, I'd [...]

[...] that it does contain hydrogenated oils (another reason to make your own using my friend Shannalee's homemade Nutella recipe). Last time I checked, this is the reason my local Whole Foods doesn't stock it. For awhile, I'd [...]

]]> By: Shannalee http://foodloveswriting.com/2010/03/04/how-we-are-waiting/comment-page-1/#comment-5769 Shannalee Wed, 24 Mar 2010 04:18:53 +0000 http://foodloveswriting.com/?p=6751#comment-5769 Aron, I'd never heard of it until you said that, but a quick Google search showed me it's like a praline spread? Sounds delicious! Aron, I’d never heard of it until you said that, but a quick Google search showed me it’s like a praline spread? Sounds delicious!

]]> By: Aron http://foodloveswriting.com/2010/03/04/how-we-are-waiting/comment-page-1/#comment-5766 Aron Wed, 24 Mar 2010 02:55:34 +0000 http://foodloveswriting.com/?p=6751#comment-5766 Very interesting! Have you tried the Bruntte spread at Le Pain Quotidien? It sounds like you could tailor your recipe to taste like that too! I'll have to try it! Very interesting! Have you tried the Bruntte spread at Le Pain Quotidien? It sounds like you could tailor your recipe to taste like that too! I’ll have to try it!

]]> By: Shannalee http://foodloveswriting.com/2010/03/04/how-we-are-waiting/comment-page-1/#comment-5727 Shannalee Sun, 21 Mar 2010 00:01:09 +0000 http://foodloveswriting.com/?p=6751#comment-5727 Nicole, Me too! Well, not on the Brazil part, but on the loving Nutella! Nicole, Me too! Well, not on the Brazil part, but on the loving Nutella!

]]> By: Nicole http://foodloveswriting.com/2010/03/04/how-we-are-waiting/comment-page-1/#comment-5722 Nicole Sat, 20 Mar 2010 02:22:03 +0000 http://foodloveswriting.com/?p=6751#comment-5722 Yay, I love Nutella. I grew up eating in Brazil. Yay, I love Nutella. I grew up eating in Brazil.

]]> By: Shannalee http://foodloveswriting.com/2010/03/04/how-we-are-waiting/comment-page-1/#comment-5643 Shannalee Sat, 13 Mar 2010 22:51:53 +0000 http://foodloveswriting.com/?p=6751#comment-5643 Danielle, Yes. You are so right to point out how our instant social networking contradicts the idea of waiting, and to see the joy that can come from delays. Thank you! Danielle, Yes. You are so right to point out how our instant social networking contradicts the idea of waiting, and to see the joy that can come from delays. Thank you!

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