Happy Valentine’s Day (tomorrow)!

The following is a clip from “Feel Love Tomorrow,” written by Bryce Taylor of the Yale Daily News, and I think it’s just as beautiful and appropriate today as it was last February 13. Love, after all, encompasses a great…

tilapia and white asparagus

There is a school of thought that says we cannot change our basic selves, that who we are intrinsically is who we have to be, give or take a few small choices, that someone like me will always be someone…

Brunch at Honey Cafe

It is always a pleasure to spend time with Jacqui of Happy Jack Eats—that girl makes two hours at a Barnes & Noble book signing seem fun—so this last Saturday, after two months of sickness and holidays and traveling and…

Review: Best Food Writing 2009

I don’t usually dedicate entire posts to books I’ve read, but in this case the book is about the very things this site is, food and writing, so that warrants an exception, I say. Best Food Writing 2009 is exactly…

Friends! Food! Florida!

Before my plane landed in Tampa Friday afternoon (where it would be a balmy 74 degrees!), I did a lot of thinking about the last time I’d touched down in the Sunshine State, back when I was an unhappy freshman,…

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