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	<title>Comments on: that kind of discovery (olive oil granola)</title>
	<atom:link href="http://foodloveswriting.com/2010/02/24/that-kind-of-discovery/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodloveswriting.com/2010/02/24/that-kind-of-discovery/</link>
	<description>Literary food blog based in Nashville. About food, about everything else.</description>
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		<title>By: Massage Oil Aromatherapy</title>
		<link>http://foodloveswriting.com/2010/02/24/that-kind-of-discovery/comment-page-1/#comment-13903</link>
		<dc:creator>Massage Oil Aromatherapy</dc:creator>
		<pubDate>Sun, 04 Dec 2011 11:25:43 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=6695#comment-13903</guid>
		<description>You could certainly see your enthusiasm in the work you write. The world hopes for even more passionate writers such as you who aren&#039;t afraid to say how they believe. At all times go after your heart.</description>
		<content:encoded><![CDATA[<p>You could certainly see your enthusiasm in the work you write. The world hopes for even more passionate writers such as you who aren&#8217;t afraid to say how they believe. At all times go after your heart.</p>
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		<title>By: A Humble Yet Decadent Homemade Granola &#124; la pomme de portland</title>
		<link>http://foodloveswriting.com/2010/02/24/that-kind-of-discovery/comment-page-1/#comment-8946</link>
		<dc:creator>A Humble Yet Decadent Homemade Granola &#124; la pomme de portland</dc:creator>
		<pubDate>Wed, 20 Jul 2011 02:23:52 +0000</pubDate>
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		<description>[...] wanders to a recipe, darling Shannalee recently posted on her poignant blog, Food Loves Writing. Olive Oil Granola. Ever since my daughter made homemade granola last summer, I have been intrigued with making my own [...]</description>
		<content:encoded><![CDATA[<div style="background-color: #DCDCDC">
<p>[...] wanders to a recipe, darling Shannalee recently posted on her poignant blog, Food Loves Writing. Olive Oil Granola. Ever since my daughter made homemade granola last summer, I have been intrigued with making my own [...]</p>
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		<title>By: off to a good start&#8230; &#187; Becky Novacek Photography</title>
		<link>http://foodloveswriting.com/2010/02/24/that-kind-of-discovery/comment-page-1/#comment-7038</link>
		<dc:creator>off to a good start&#8230; &#187; Becky Novacek Photography</dc:creator>
		<pubDate>Mon, 23 Aug 2010 19:52:44 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=6695#comment-7038</guid>
		<description>[...] I use. I&#8217;ve shared that recipe many times, but it bears repeating, in case anyone missed it. Olive Oil Granola. Thank you *food loves [...]</description>
		<content:encoded><![CDATA[<div style="background-color: #DCDCDC">
<p>[...] I use. I&#8217;ve shared that recipe many times, but it bears repeating, in case anyone missed it. Olive Oil Granola. Thank you *food loves [...]</p>
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		<title>By: Olive Oil Granola With Dried Apricots and Pistachios &#171; the taste space &#8211; steam, bake, boil, shake!</title>
		<link>http://foodloveswriting.com/2010/02/24/that-kind-of-discovery/comment-page-1/#comment-6400</link>
		<dc:creator>Olive Oil Granola With Dried Apricots and Pistachios &#171; the taste space &#8211; steam, bake, boil, shake!</dc:creator>
		<pubDate>Fri, 11 Jun 2010 22:01:30 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=6695#comment-6400</guid>
		<description>[...] about olive oil granola originally posted at the New York Times, and also spotted on many other food blogs. People rave about homemade granola, and then there&#8217;s raving about granola!  Olive oil [...]</description>
		<content:encoded><![CDATA[<div style="background-color: #DCDCDC">
<p>[...] about olive oil granola originally posted at the New York Times, and also spotted on many other food blogs. People rave about homemade granola, and then there&#8217;s raving about granola!  Olive oil [...]</p>
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		<title>By: *b* list of random faves&#8230;. &#187; Becky Novacek Photography</title>
		<link>http://foodloveswriting.com/2010/02/24/that-kind-of-discovery/comment-page-1/#comment-5964</link>
		<dc:creator>*b* list of random faves&#8230;. &#187; Becky Novacek Photography</dc:creator>
		<pubDate>Tue, 20 Apr 2010 16:21:26 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=6695#comment-5964</guid>
		<description>[...] granola and some fresh blackberries and strawberries. Totally satisfying! Here&#8217;s the recipe: olive oil granola. The only things we changed was to use a little more salt and no dried apricots. Try it-right now! [...]</description>
		<content:encoded><![CDATA[<div style="background-color: #DCDCDC">
<p>[...] granola and some fresh blackberries and strawberries. Totally satisfying! Here&#8217;s the recipe: olive oil granola. The only things we changed was to use a little more salt and no dried apricots. Try it-right now! [...]</p>
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		<title>By: Shannalee</title>
		<link>http://foodloveswriting.com/2010/02/24/that-kind-of-discovery/comment-page-1/#comment-5668</link>
		<dc:creator>Shannalee</dc:creator>
		<pubDate>Wed, 17 Mar 2010 02:55:05 +0000</pubDate>
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		<description>Michelle, Yay!! From Flickr, it sounds like it was a hit! :)</description>
		<content:encoded><![CDATA[<p>Michelle, Yay!! From Flickr, it sounds like it was a hit! <img src='http://foodloveswriting.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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