Comments on: for mid-February http://foodloveswriting.com/2010/02/16/for-mid-february/ Literary food blog based in Nashville. About food, about everything else. Mon, 06 Feb 2012 20:02:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Hannah http://foodloveswriting.com/2010/02/16/for-mid-february/comment-page-1/#comment-5459 Hannah Mon, 22 Feb 2010 04:19:59 +0000 http://foodloveswriting.com/?p=6605#comment-5459 Dear Shannalee! I represent Kamut International and want to express my excitement about this delicious looking recipe. I would love to try this with our KAMUT puffs. We are always looking for great new recipes to post on our site and facebook. Feel free to look us up on Twitter. www.twitter.com/kamutwheat Cheers Dear Shannalee!

I represent Kamut International and want to express my excitement about this delicious looking recipe. I would love to try this with our KAMUT puffs. We are always looking for great new recipes to post on our site and facebook. Feel free to look us up on Twitter. http://www.twitter.com/kamutwheat

Cheers

]]> By: Shannalee http://foodloveswriting.com/2010/02/16/for-mid-february/comment-page-1/#comment-5455 Shannalee Sun, 21 Feb 2010 03:26:16 +0000 http://foodloveswriting.com/?p=6605#comment-5455 E.P. Yes to all of that! And you are welcome! E.P. Yes to all of that! And you are welcome!

]]> By: E.P. http://foodloveswriting.com/2010/02/16/for-mid-february/comment-page-1/#comment-5452 E.P. Sat, 20 Feb 2010 13:53:29 +0000 http://foodloveswriting.com/?p=6605#comment-5452 February has been a surprise for me, too. It hasn't been bad. And the fact that it's been light outside when I leave my office is blowing my mind. I'm loving the longer days and the thought of being able to walk my dog after work in the near future. Also? This recipe looks DIVINE. Thanks for sharing it! February has been a surprise for me, too. It hasn’t been bad. And the fact that it’s been light outside when I leave my office is blowing my mind. I’m loving the longer days and the thought of being able to walk my dog after work in the near future.

Also? This recipe looks DIVINE. Thanks for sharing it!

]]> By: Shannalee http://foodloveswriting.com/2010/02/16/for-mid-february/comment-page-1/#comment-5439 Shannalee Fri, 19 Feb 2010 04:09:30 +0000 http://foodloveswriting.com/?p=6605#comment-5439 Thanks, Lainey! I did get a new camera (a Canon 40D) at Christmas, but these pictures look different because of some post-process editing in Photoshop. I've been playing around with Florabella textures (http://www.florabellacollection.com/index2.php#/home/) Thanks, Lainey! I did get a new camera (a Canon 40D) at Christmas, but these pictures look different because of some post-process editing in Photoshop. I’ve been playing around with Florabella textures (http://www.florabellacollection.com/index2.php#/home/)

]]> By: Lainey http://foodloveswriting.com/2010/02/16/for-mid-february/comment-page-1/#comment-5437 Lainey Thu, 18 Feb 2010 17:16:18 +0000 http://foodloveswriting.com/?p=6605#comment-5437 your pics look different. i like! did you get a new camera or are you trying a new technique? your pics look different. i like! did you get a new camera or are you trying a new technique?

]]> By: Shannalee http://foodloveswriting.com/2010/02/16/for-mid-february/comment-page-1/#comment-5435 Shannalee Thu, 18 Feb 2010 03:30:39 +0000 http://foodloveswriting.com/?p=6605#comment-5435 Megan, It is never too late for LOST. All the episodes are online. You will have the rare joy of instant gratification from one season to the next! Tammy, Thanks so much! Redmenace, Haha - word indeed. Lo, I totally agree about salty and sweet together - gets me every time. And thanks for pointing out another great thing about February: it's not January! Megan, It is never too late for LOST. All the episodes are online. You will have the rare joy of instant gratification from one season to the next!

Tammy, Thanks so much!

Redmenace, Haha – word indeed.

Lo, I totally agree about salty and sweet together – gets me every time. And thanks for pointing out another great thing about February: it’s not January!

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