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	<title>Comments on: tilapia and white asparagus</title>
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	<link>http://foodloveswriting.com/2010/02/11/this-is-how-i-see-it/</link>
	<description>Literary food blog based in Nashville. About food, about everything else.</description>
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		<title>By: Shannalee</title>
		<link>http://foodloveswriting.com/2010/02/11/this-is-how-i-see-it/comment-page-1/#comment-5800</link>
		<dc:creator>Shannalee</dc:creator>
		<pubDate>Sat, 27 Mar 2010 01:14:16 +0000</pubDate>
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		<description>Aron, How interesting!</description>
		<content:encoded><![CDATA[<p>Aron, How interesting!</p>
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		<title>By: Aron</title>
		<link>http://foodloveswriting.com/2010/02/11/this-is-how-i-see-it/comment-page-1/#comment-5782</link>
		<dc:creator>Aron</dc:creator>
		<pubDate>Thu, 25 Mar 2010 03:59:19 +0000</pubDate>
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		<description>In Germany, where my sister lives, they only have white asparagus.</description>
		<content:encoded><![CDATA[<p>In Germany, where my sister lives, they only have white asparagus.</p>
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		<title>By: Shannalee</title>
		<link>http://foodloveswriting.com/2010/02/11/this-is-how-i-see-it/comment-page-1/#comment-5398</link>
		<dc:creator>Shannalee</dc:creator>
		<pubDate>Mon, 15 Feb 2010 02:16:46 +0000</pubDate>
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		<description>Susan, At least of one thing - Change is certain.

Carrie, Thank YOU!

Jessie, Yep and thanks!</description>
		<content:encoded><![CDATA[<p>Susan, At least of one thing &#8211; Change is certain.</p>
<p>Carrie, Thank YOU!</p>
<p>Jessie, Yep and thanks!</p>
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		<title>By: jessiev</title>
		<link>http://foodloveswriting.com/2010/02/11/this-is-how-i-see-it/comment-page-1/#comment-5394</link>
		<dc:creator>jessiev</dc:creator>
		<pubDate>Sat, 13 Feb 2010 15:07:57 +0000</pubDate>
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		<description>i love that we change, just as food does when we transform it into better, delicious, awe-inspiring dishes (like your dinner)...YUM!</description>
		<content:encoded><![CDATA[<p>i love that we change, just as food does when we transform it into better, delicious, awe-inspiring dishes (like your dinner)&#8230;YUM!</p>
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		<title>By: Carrie Minns</title>
		<link>http://foodloveswriting.com/2010/02/11/this-is-how-i-see-it/comment-page-1/#comment-5393</link>
		<dc:creator>Carrie Minns</dc:creator>
		<pubDate>Sat, 13 Feb 2010 06:48:59 +0000</pubDate>
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		<description>Beautiful and insightful post, Shannalee. Thank you for your words.</description>
		<content:encoded><![CDATA[<p>Beautiful and insightful post, Shannalee. Thank you for your words.</p>
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		<title>By: Susan</title>
		<link>http://foodloveswriting.com/2010/02/11/this-is-how-i-see-it/comment-page-1/#comment-5392</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Sat, 13 Feb 2010 03:28:15 +0000</pubDate>
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		<description>You&#039;re so right.</description>
		<content:encoded><![CDATA[<p>You&#8217;re so right.</p>
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