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	<title>Comments on: because it&#8217;s not about that (chicken with tomatoes and simple salad)</title>
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	<link>http://foodloveswriting.com/2010/01/04/because-its-not-about-that/</link>
	<description>Literary food blog based in Nashville. About food, about everything else.</description>
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		<title>By: Shannalee</title>
		<link>http://foodloveswriting.com/2010/01/04/because-its-not-about-that/comment-page-1/#comment-4958</link>
		<dc:creator>Shannalee</dc:creator>
		<pubDate>Thu, 07 Jan 2010 01:31:20 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=6136#comment-4958</guid>
		<description>Sue, Indeed. Wish you could have been here with us!

JessieV, I love all the confessions this post has provoked. You are among friends as a last-minute type, that&#039;s for sure.

Jennifer, That is such a sweet story. I completely relate to the idea of cooking of wishing you were out with your guests, and I think it&#039;s wonderful your friends are the type to notice.

Traca, That made me laugh! Love the fetal position image; it makes me feel a little better, actually. And glad to know you liked the cookbook, too - isn&#039;t it gorgeous? The pictures!</description>
		<content:encoded><![CDATA[<p>Sue, Indeed. Wish you could have been here with us!</p>
<p>JessieV, I love all the confessions this post has provoked. You are among friends as a last-minute type, that&#8217;s for sure.</p>
<p>Jennifer, That is such a sweet story. I completely relate to the idea of cooking of wishing you were out with your guests, and I think it&#8217;s wonderful your friends are the type to notice.</p>
<p>Traca, That made me laugh! Love the fetal position image; it makes me feel a little better, actually. And glad to know you liked the cookbook, too &#8211; isn&#8217;t it gorgeous? The pictures!</p>
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		<title>By: Traca @ Seattle Tall Poppy</title>
		<link>http://foodloveswriting.com/2010/01/04/because-its-not-about-that/comment-page-1/#comment-4952</link>
		<dc:creator>Traca @ Seattle Tall Poppy</dc:creator>
		<pubDate>Wed, 06 Jan 2010 20:41:19 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=6136#comment-4952</guid>
		<description>I&#039;m with you...even though I know better, I&#039;m always preparing things at the last minute. Heck, I&#039;ve been known to still be perusing recipe options hours before folks are expected!

The writers of &quot;Forking Fantastic&quot; have a great comment about resisting that urge to curl up on the floor in a fetal state, wondering why you ever invite people over!  Yeah, I&#039;ve been there too. 

Love the &quot;Falling Cloudberry&quot; book. The chickpea salad is fantastic! And those doughnuts dripping in a sauce of honey and cinnamon are wickedly delicious.</description>
		<content:encoded><![CDATA[<p>I&#8217;m with you&#8230;even though I know better, I&#8217;m always preparing things at the last minute. Heck, I&#8217;ve been known to still be perusing recipe options hours before folks are expected!</p>
<p>The writers of &#8220;Forking Fantastic&#8221; have a great comment about resisting that urge to curl up on the floor in a fetal state, wondering why you ever invite people over!  Yeah, I&#8217;ve been there too. </p>
<p>Love the &#8220;Falling Cloudberry&#8221; book. The chickpea salad is fantastic! And those doughnuts dripping in a sauce of honey and cinnamon are wickedly delicious.</p>
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		<title>By: Jennifer</title>
		<link>http://foodloveswriting.com/2010/01/04/because-its-not-about-that/comment-page-1/#comment-4942</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Wed, 06 Jan 2010 16:24:05 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=6136#comment-4942</guid>
		<description>Oh, I can relate…No matter how much I prep, I’m always cooking when the guests arrive. I recently hosted a dinner for 12 of my closest friends. I made risotto---can you imagine a more anti-social dish to make while folks are chatting away with each other? Just as I was wishing I could join them all on the other side, my ladies took turns standing beside me in the kitchen. They just knew. It does help to have the “right” friends with you in (or near) the kitchen. Happy 2010!</description>
		<content:encoded><![CDATA[<p>Oh, I can relate…No matter how much I prep, I’m always cooking when the guests arrive. I recently hosted a dinner for 12 of my closest friends. I made risotto&#8212;can you imagine a more anti-social dish to make while folks are chatting away with each other? Just as I was wishing I could join them all on the other side, my ladies took turns standing beside me in the kitchen. They just knew. It does help to have the “right” friends with you in (or near) the kitchen. Happy 2010!</p>
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		<title>By: jessiev</title>
		<link>http://foodloveswriting.com/2010/01/04/because-its-not-about-that/comment-page-1/#comment-4941</link>
		<dc:creator>jessiev</dc:creator>
		<pubDate>Wed, 06 Jan 2010 15:42:11 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=6136#comment-4941</guid>
		<description>yum. you&#039;ve got the best recipes!! and for the table? i am one of those who throw it together at the last minute!</description>
		<content:encoded><![CDATA[<p>yum. you&#8217;ve got the best recipes!! and for the table? i am one of those who throw it together at the last minute!</p>
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		<title>By: Sue</title>
		<link>http://foodloveswriting.com/2010/01/04/because-its-not-about-that/comment-page-1/#comment-4938</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Wed, 06 Jan 2010 03:02:51 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=6136#comment-4938</guid>
		<description>How fun: friends &amp; food do go well together!  Sounds delicious, too!</description>
		<content:encoded><![CDATA[<p>How fun: friends &amp; food do go well together!  Sounds delicious, too!</p>
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		<title>By: Shannalee</title>
		<link>http://foodloveswriting.com/2010/01/04/because-its-not-about-that/comment-page-1/#comment-4937</link>
		<dc:creator>Shannalee</dc:creator>
		<pubDate>Wed, 06 Jan 2010 02:32:10 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=6136#comment-4937</guid>
		<description>Jessica, I wanted to hate/envy you when I read about your mad prep skills (what is your secret?), but now that I know you get flustered too, we can still be blog friends. Close one for a sec there.

Cate, It is the people that matter, indeed. Yes!

Nastassia, Well said. If the end result is community and friendship and enjoyment, what is the problem? 

Niki, I laughed when I read Stepford perfection, ha! And you&#039;re so right that it &quot;always will with friends.&quot; That is beautiful and so true.

Kate, Me too. And the chicken is a must-try!

Sues, In the end, it really did. And you know, it&#039;s nice to know we are all learning, growing as hostesses---and guests, I suppose.

TJ, Warmth rather than formality - amen. If there&#039;s something I&#039;d want, that&#039;s it in a nutshell.

Hannah, You are so right. I like cooking by myself, and I like cooking with friends; they&#039;re totally different experiences, but both good.</description>
		<content:encoded><![CDATA[<p>Jessica, I wanted to hate/envy you when I read about your mad prep skills (what is your secret?), but now that I know you get flustered too, we can still be blog friends. Close one for a sec there.</p>
<p>Cate, It is the people that matter, indeed. Yes!</p>
<p>Nastassia, Well said. If the end result is community and friendship and enjoyment, what is the problem? </p>
<p>Niki, I laughed when I read Stepford perfection, ha! And you&#8217;re so right that it &#8220;always will with friends.&#8221; That is beautiful and so true.</p>
<p>Kate, Me too. And the chicken is a must-try!</p>
<p>Sues, In the end, it really did. And you know, it&#8217;s nice to know we are all learning, growing as hostesses&#8212;and guests, I suppose.</p>
<p>TJ, Warmth rather than formality &#8211; amen. If there&#8217;s something I&#8217;d want, that&#8217;s it in a nutshell.</p>
<p>Hannah, You are so right. I like cooking by myself, and I like cooking with friends; they&#8217;re totally different experiences, but both good.</p>
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