I made these cheese crackers a while ago, inspired by Hannah’s version at Honey & Jam, looking for something to snack on one night. And the fact that I’ve waited so long to tell you about them has nothing to do with how savory and soft they were, like Cheese Nips but better!, and much more to do with how short my attention span is becoming.
Like, right now: as this post publishes, while you’re reading about these cheese crackers, I am either on my way to or at the airport, headed to Florida, not two weeks after returning from Nashville. I’m going to see some friends and their families, as well as attend (at least if the weather cooperates) the Kumquat Festival in Dade City.
I mean, really. The Kumquat Festival?
I don’t even know how this all happened except that my friends Elizabeth and Rachel, both of whom I lived with in college but at different colleges in different states, now live in the same place and that place is Florida and, I don’t know if you’re aware, but it’s freezing cold and snowy here, so Florida is definitely the place to go to for the weekend.