Comments on: here’s to the new (maple blueberry coffee cake) http://foodloveswriting.com/2009/12/29/heres-to-the-new/ Literary food blog based in Nashville. About food, about everything else. Tue, 22 May 2012 00:32:40 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Shannalee http://foodloveswriting.com/2009/12/29/heres-to-the-new/comment-page-1/#comment-7418 Shannalee Wed, 29 Sep 2010 20:00:58 +0000 http://foodloveswriting.com/?p=6111#comment-7418 Thanks, Patricia! Thanks, Patricia!

]]> By: Patricia Scarpin http://foodloveswriting.com/2009/12/29/heres-to-the-new/comment-page-1/#comment-7413 Patricia Scarpin Wed, 29 Sep 2010 13:13:42 +0000 http://foodloveswriting.com/?p=6111#comment-7413 That is a good looking cake! I absolutely love the flavors here. That is a good looking cake! I absolutely love the flavors here.

]]> By: Shannalee http://foodloveswriting.com/2009/12/29/heres-to-the-new/comment-page-1/#comment-4936 Shannalee Wed, 06 Jan 2010 02:27:02 +0000 http://foodloveswriting.com/?p=6111#comment-4936 Blair! I am so glad you enjoyed this, and thanks for coming back to let me know. Vanilla ice cream sounds perfect alongside a slice of this, too. Blair! I am so glad you enjoyed this, and thanks for coming back to let me know. Vanilla ice cream sounds perfect alongside a slice of this, too.

]]> By: Blair http://foodloveswriting.com/2009/12/29/heres-to-the-new/comment-page-1/#comment-4923 Blair Tue, 05 Jan 2010 04:05:46 +0000 http://foodloveswriting.com/?p=6111#comment-4923 One word: DELISH! I saw blueberries on sale in my grocery yesterday and was wondering what to do with them. This was the perfect recipe. I started out wanting to follow the recipe to the letter - however, I only had 1/2 the amount of maple syrup (substituted the remainder w/ brown sugar) and didn't have any nuts. Sad, right? BUT - it is wonderful! I served a piece tonight along side a touch of vanilla bean ice cream for dessert. Once I tasted it I realized I didn't need the ice cream. The herbs are such a lovely touch - they just add depth to the cake. Thanks for adapting and sharing! One word: DELISH!

I saw blueberries on sale in my grocery yesterday and was wondering what to do with them. This was the perfect recipe. I started out wanting to follow the recipe to the letter – however, I only had 1/2 the amount of maple syrup (substituted the remainder w/ brown sugar) and didn’t have any nuts. Sad, right? BUT – it is wonderful! I served a piece tonight along side a touch of vanilla bean ice cream for dessert. Once I tasted it I realized I didn’t need the ice cream. The herbs are such a lovely touch – they just add depth to the cake.

Thanks for adapting and sharing!

]]> By: Shannalee http://foodloveswriting.com/2009/12/29/heres-to-the-new/comment-page-1/#comment-4860 Shannalee Thu, 31 Dec 2009 15:01:06 +0000 http://foodloveswriting.com/?p=6111#comment-4860 Sue, If you do - I'd love to hear what you think! Sue, If you do – I’d love to hear what you think!

]]> By: Sue http://foodloveswriting.com/2009/12/29/heres-to-the-new/comment-page-1/#comment-4854 Sue Thu, 31 Dec 2009 03:01:09 +0000 http://foodloveswriting.com/?p=6111#comment-4854 That looks excellent, and I'm so glad you mentioned the whole wheat pastry flour- I was scared to try it for fear it would be too dense. I'll have to give it a shot! That looks excellent, and I’m so glad you mentioned the whole wheat pastry flour- I was scared to try it for fear it would be too dense. I’ll have to give it a shot!

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