<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: the heart of things (sugar and spiced candy nuts)</title>
	<atom:link href="http://foodloveswriting.com/2009/12/23/the-heart-of-things/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodloveswriting.com/2009/12/23/the-heart-of-things/</link>
	<description>Literary food blog based in Nashville. About food, about everything else.</description>
	<lastBuildDate>Tue, 22 May 2012 00:32:40 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
	<item>
		<title>By: Shannalee</title>
		<link>http://foodloveswriting.com/2009/12/23/the-heart-of-things/comment-page-1/#comment-6902</link>
		<dc:creator>Shannalee</dc:creator>
		<pubDate>Thu, 05 Aug 2010 21:14:31 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=6034#comment-6902</guid>
		<description>Hey Patricia, I really couldn&#039;t tell you for sure, since this is the only way I&#039;ve made the recipe. However, I Googled just now and saw a Yahoo result here: http://ca.answers.yahoo.com/question/index?qid=20080124203657AA5N4ny. Since the egg white primarily is there to get things moist, I&#039;d go with honey rather than applesauce, maybe removing some sugar. Good luck.</description>
		<content:encoded><![CDATA[<p>Hey Patricia, I really couldn&#8217;t tell you for sure, since this is the only way I&#8217;ve made the recipe. However, I Googled just now and saw a Yahoo result here: <a href="http://ca.answers.yahoo.com/question/index?qid=20080124203657AA5N4ny" rel="nofollow">http://ca.answers.yahoo.com/question/index?qid=20080124203657AA5N4ny</a>. Since the egg white primarily is there to get things moist, I&#8217;d go with honey rather than applesauce, maybe removing some sugar. Good luck.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: patricia</title>
		<link>http://foodloveswriting.com/2009/12/23/the-heart-of-things/comment-page-1/#comment-6898</link>
		<dc:creator>patricia</dc:creator>
		<pubDate>Thu, 05 Aug 2010 20:01:17 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=6034#comment-6898</guid>
		<description>Hi! 
I would like to know what ingredient could replace the egg white... Thanks! I like very much your site!</description>
		<content:encoded><![CDATA[<p>Hi!<br />
I would like to know what ingredient could replace the egg white&#8230; Thanks! I like very much your site!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Shannalee</title>
		<link>http://foodloveswriting.com/2009/12/23/the-heart-of-things/comment-page-1/#comment-4862</link>
		<dc:creator>Shannalee</dc:creator>
		<pubDate>Thu, 31 Dec 2009 15:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=6034#comment-4862</guid>
		<description>Elizabeth, Can I just tell you the truth? I am ADDICTED to homemade granola. Like, I  should start stocking piling oats because there is no end in sight. Love it, love it.</description>
		<content:encoded><![CDATA[<p>Elizabeth, Can I just tell you the truth? I am ADDICTED to homemade granola. Like, I  should start stocking piling oats because there is no end in sight. Love it, love it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Elizabeth</title>
		<link>http://foodloveswriting.com/2009/12/23/the-heart-of-things/comment-page-1/#comment-4857</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Thu, 31 Dec 2009 04:07:43 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=6034#comment-4857</guid>
		<description>Xmas may be past but it&#039;s never too late for a tasty homemade granola recipe!  Granola is one of the happiest things about my mornings, so I look forward to trying this.  I hope that you are feeling fully recovered in time to enjoy the new year!</description>
		<content:encoded><![CDATA[<p>Xmas may be past but it&#8217;s never too late for a tasty homemade granola recipe!  Granola is one of the happiest things about my mornings, so I look forward to trying this.  I hope that you are feeling fully recovered in time to enjoy the new year!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Shannalee</title>
		<link>http://foodloveswriting.com/2009/12/23/the-heart-of-things/comment-page-1/#comment-4835</link>
		<dc:creator>Shannalee</dc:creator>
		<pubDate>Wed, 30 Dec 2009 00:43:48 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=6034#comment-4835</guid>
		<description>Thank you, Kim. It makes me so happy when people say sweet things like that. And feeling better I am. Thank you!</description>
		<content:encoded><![CDATA[<p>Thank you, Kim. It makes me so happy when people say sweet things like that. And feeling better I am. Thank you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kim</title>
		<link>http://foodloveswriting.com/2009/12/23/the-heart-of-things/comment-page-1/#comment-4830</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Tue, 29 Dec 2009 20:54:02 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=6034#comment-4830</guid>
		<description>I am taking my sweet time catching up on all the posts I missed while I was out of town, but I&#039;m glad I got to this one.  What a beautiful way to talk about the season.  I hope you&#039;re feeling better!</description>
		<content:encoded><![CDATA[<p>I am taking my sweet time catching up on all the posts I missed while I was out of town, but I&#8217;m glad I got to this one.  What a beautiful way to talk about the season.  I hope you&#8217;re feeling better!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

