Comments on: the good, the sweet, the best parts (citrus-caramel roasted fruit) http://foodloveswriting.com/2009/12/18/the-good-the-sweet-the-best-parts/ Literary food blog based in Nashville. About food, about everything else. Mon, 06 Feb 2012 20:02:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Shannalee http://foodloveswriting.com/2009/12/18/the-good-the-sweet-the-best-parts/comment-page-1/#comment-4788 Shannalee Tue, 22 Dec 2009 21:33:45 +0000 http://foodloveswriting.com/?p=5932#comment-4788 What a kind comment, Danielle. Thank you! What a kind comment, Danielle. Thank you!

]]> By: Danielle http://foodloveswriting.com/2009/12/18/the-good-the-sweet-the-best-parts/comment-page-1/#comment-4780 Danielle Tue, 22 Dec 2009 11:50:31 +0000 http://foodloveswriting.com/?p=5932#comment-4780 This is such a gorgeous post, so perfect for the end of the year and reflecting on moments past. Thank you. This is such a gorgeous post, so perfect for the end of the year and reflecting on moments past. Thank you.

]]> By: Shannalee http://foodloveswriting.com/2009/12/18/the-good-the-sweet-the-best-parts/comment-page-1/#comment-4767 Shannalee Mon, 21 Dec 2009 20:00:22 +0000 http://foodloveswriting.com/?p=5932#comment-4767 Thank you, Megan! I had a professor who used to say, Your perspective (or perception?) becomes your reality. I think about that a lot when I am only seeing things from my own perspective, you know? Such a big world out there, filled with so many points of views, and it's crazy that just one person can have so many different ones. Anyway... Jessica, Thank you! And this is as easy as it gets, I kid you not. That's the way I like things, too! Thank you, Megan! I had a professor who used to say, Your perspective (or perception?) becomes your reality. I think about that a lot when I am only seeing things from my own perspective, you know? Such a big world out there, filled with so many points of views, and it’s crazy that just one person can have so many different ones. Anyway…

Jessica, Thank you! And this is as easy as it gets, I kid you not. That’s the way I like things, too!

]]> By: Jessica http://foodloveswriting.com/2009/12/18/the-good-the-sweet-the-best-parts/comment-page-1/#comment-4759 Jessica Mon, 21 Dec 2009 01:50:53 +0000 http://foodloveswriting.com/?p=5932#comment-4759 Wow I love pears and this looks really tasty and easy. Two things I like :) Wow I love pears and this looks really tasty and easy. Two things I like :)

]]> By: Megan Gordon http://foodloveswriting.com/2009/12/18/the-good-the-sweet-the-best-parts/comment-page-1/#comment-4757 Megan Gordon Sun, 20 Dec 2009 03:10:46 +0000 http://foodloveswriting.com/?p=5932#comment-4757 What a lovely post, Shannalee! It's so true how those shining moments and our priorities change with age and life experience...and just plain ol' perspective. These apples & pears look awesome, too. Mmm, brown sugar. Have a great weekend! What a lovely post, Shannalee! It’s so true how those shining moments and our priorities change with age and life experience…and just plain ol’ perspective. These apples & pears look awesome, too. Mmm, brown sugar. Have a great weekend!

]]> By: Shannalee http://foodloveswriting.com/2009/12/18/the-good-the-sweet-the-best-parts/comment-page-1/#comment-4753 Shannalee Sat, 19 Dec 2009 22:31:41 +0000 http://foodloveswriting.com/?p=5932#comment-4753 Kate, I know! Simple is definitely the way to go, and with results like these you won't even believe it's so easy, you know? Thanks, Anne! The Kitchn is great. Loved the look of your strata! Kim, Yes! I reheated some the next day (the pan juices solidify a little like a gravy would, but they liquify once heated). Christina, Thanks again! Hannah, You're so sweet. Thank you! Jacqui, Thanks so much! Yes, simple! That's all I feel like lately! Emily, Ha! I know exactly how you feel. Kate, I know! Simple is definitely the way to go, and with results like these you won’t even believe it’s so easy, you know?

Thanks, Anne! The Kitchn is great. Loved the look of your strata!

Kim, Yes! I reheated some the next day (the pan juices solidify a little like a gravy would, but they liquify once heated).

Christina, Thanks again!

Hannah, You’re so sweet. Thank you!

Jacqui, Thanks so much! Yes, simple! That’s all I feel like lately!

Emily, Ha! I know exactly how you feel.

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