Comments on: Hey, Take a Seat! It’s the Food Loves Writing FAQ!

By: The Question of Eating « When in Oz

The Question of Eating « When in Oz — Mon, 22 Aug 2011 13:47:25 +0000

[...] to a Honey-Balsamic Bean Salad from 101 Cookbooks, equally as yummy as the rolls, and to-die-for Balsamic Chicken –which we’ve made again since this dinner– from Food Loves Writing. The chicken [...]

By: Shannalee

Shannalee — Sun, 10 Jan 2010 01:17:12 +0000

Hey, Nicole! Small world! Of course I remember you – I am so glad you said hi! Hope you and the family are doing well (I popped over to your photo blog through your husband’s that’s linked here, and those two kids are adorable!) – I’ll let Adam you were thinking of him.

By: Nicole

Nicole — Sat, 09 Jan 2010 05:45:59 +0000

Hey Shanna,

I just now discovered your blog, and I didn’t realize it was you until I came across this post. Don’t know if you remember me from college – Nicole Pitchford (Weinert).

Anyways, I’m really enjoying your blog. And please tell Adam I said hello.

By: Shannalee

Shannalee — Fri, 18 Dec 2009 14:51:27 +0000

RedMenace, Aw, thanks! You are too kind!

Julia, Wow, so kind. Thank you for the very encouraging words. I hope that’s true of this space on the Internet; I really want it to be.

By: Julia

Julia — Fri, 18 Dec 2009 02:12:27 +0000

It’s great that you took time out during such a busy time to step back from the holidays. Thanks! And you know what, sometimes it’s not all about the photos, or the recipes, it’s about the voice that’s behind it all. Being real, you know? But you probably know that already, and so do your readers!

By: redmenace

redmenace — Fri, 18 Dec 2009 01:12:55 +0000

What double chin? Cuckoo! Thanks for the peek. I love the kitchen. I love the recipe. You look great and happy!