I’ve been having a lot of bad luck in the kitchen lately.
I mean, not that anyone’s keeping track, but, in the last few weeks, the handful of times I’ve found to try a new recipe or carve out an hour to cook, the results were unimpressive (OK, with at least one exception). I made a squash and apple soup that had little flavor. I pureed pumpkin from a little $1.50 pie pumpkin at Meijer, and the three loaves of bread I made with it were barely edible—the one with pecans on top was the best, but even it found an eventual demise in the trash can. My version of candied sweet potatoes wasn’t awful, but that’s really the best endorsement of it I can give and, since when did making something not awful inspire anyone toward the stove?
I decided, sometime this past weekend, that there were a few different conclusions I could draw from this: 1) I’ve been picking bad recipes (over and over again); 2) I’ve been eating so well everywhere else that my standards have risen and maybe these OK things are what I would have once thought good? or 3), most troubling, I cannot cook.
Now, if the problem lies in either the first or second reasons, I can wait this out. But if it’s the third? What do I do—give up? It was starting to feel hypocritical even posting here—who am I to be telling you about recipes to try? I should be begging you for help.
But then I saw some peanut butter sandwich cookies and was inspired to give this kitchen thing one last chance. I can’t say if it’s because I was hungry when I saw them or because they are cookies, the first type of recipe I ever made and the kind that has yet to fail me, but I lost sight of every culinary disappointment and knew only one thing: I was making these cookies, and I was making them that night. Read more…