Comments on: just the ticket

By: Shannalee

Shannalee — Sat, 14 Nov 2009 23:27:54 +0000

Blair, Grind-it-yourself peanut butter? I’ve never heard of that! So glad this recipe helped use it for you, though – and great idea to add chocolate chips!

By: Blair

Blair — Fri, 13 Nov 2009 22:54:14 +0000

I bought some grind-it-yourself PB from the grocery last week that I ended up not liking very much. This was the perfect recipe to make that PB fantastic! I used WW flour and tossed in 1/2 c. or so of semi-sweet chocolate chips (I wasn’t patient enough for the dipping step). AMAZING! And if the cookies weren’t enough my kitchen smells delicious too! Thanks so much!

By: Shannalee

Shannalee — Thu, 12 Nov 2009 04:49:26 +0000

Kylie, I went and read your post – I so agree that if I can make it, anyone can! And you say it so well that a lot of life is about perseverance, not talent. Yes.

By: Kylie of Thin Crust Deep Dish

Kylie of Thin Crust Deep Dish — Wed, 11 Nov 2009 18:37:54 +0000

I wrote a really similar post just last week, so I clearly understand just where you’re coming from. So many things are about perseverance, not talent. I think we tend to remember that about everyone but ourselves. Way to keep cooking, despite some lackluster attempts.

By: Shannalee

Shannalee — Wed, 11 Nov 2009 04:25:06 +0000

Jennilyn, Off weeks in my case, too. Oh, boy! Thank YOU for the encouragement in reminding me it happens.

By: Jennilyn

Jennilyn — Tue, 10 Nov 2009 16:41:08 +0000

It’s good to know I’m not the only one who has off-days (or weeks, in my case) in the kitchen. Thanks for the encouragement—and for the cookies. I can’t wait to try them!